Wheat porridge - 18 cooking recipes

Cook with milk, water, meat broth, apple juice, sugar or salt. Additives to taste: jam, dried fruits, stew with vegetables, pumpkin, butter, sauces, gravies. Ideally, cook it in an oven in a clay pot, but it also works well in a slow cooker. How to cook delicious porridge from crushed wheat? 1) Add the cereal after the water has boiled; other housewives recommend adding it right away - this is not a fundamental question. Boil for about 20 minutes until thickened, and then put in the oven to bake for half an hour. 2) For milk soup, add four times more liquid than cereal. Of these, two glasses are water, cook until it boils, the rest is milk. 3) For crumbly porridge, the proven ratio is 100 grams of granular substance per 200 grams of boiling water. After boiling, the foam must be removed - small debris from the grains accumulates on the surface. 4) It is better to eat the finished dish fresh and hot. After cooling, it loses its taste. However, you shouldn't throw it away. You can use the leftovers to make cutlets or make a casserole.