Field porridge over a fire in a cauldron Kulesh according to a family recipe

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   Here are all the necessary ingredients

2. STEP 2

   

   Build a fire and finely chop the lard

3. STEP 3

   

   Now put the cauldron on the fire and put lard in it

4. STEP 4

   

   And while the lard is rendering, finely chop the onion

5. STEP 5

   

   While we were chopping the onions, the lard had already turned into cracklings. Now put the chopped onion in the cauldron and leave to fry

6. STEP 6

   

   Three carrots on a coarse grater and add to the cauldron with the fried onions, fry a little more

7. STEP 7

   

   Now pour water into the cauldron and bring to a boil. To speed up the process, you can add more firewood

8. STEP 8

   

   While the water is boiling, finely chop the garlic

9. STEP 9

   

   Pour the cereal into boiling water and mix well, lifting it from the bottom

10. STEP 10

    

    Add stew

11. STEP 11

    

    Add salt, mix well, cover with a lid and leave on the fire for 15-20 minutes, stir occasionally and check the readiness of the cereal. After 10 minutes, add chopped garlic and, if desired, a shot of vodka. At the end, you can also extinguish the burning twig directly in the porridge - this will add a smoky aroma

12. STEP 12

    

    Before serving, finely chop the greens for decoration, but this is optional - in principle, it is not necessary to do this in nature)

13. STEP 13

    

    Remove the finished porridge from the fire, let it brew for another 10-15 minutes, and then you can serve it on plates and satisfy your appetite, which has probably already run wild by this time! Have a nice holiday!

Comments on the recipe

Ira

15.11.2023

4.8

nasstin, what a delicious porridge! And here, I see, our tastes almost coincide - I’m just crazy about wheat! I love it in any condition, I shove it everywhere and am touched by its taste in all thismmm... Thank you very much for the recipe!!!