Wheat porridge with pumpkin in milk

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to cook wheat porridge with pumpkin in milk? We clean the pumpkin, cut it into large pieces, and then cut them into small squares. You can grate the pumpkin.

2. STEP 2

   

   Pour the wheat groats into a deep bowl and rinse in several waters until transparent, while at the same time getting rid of any debris that will float to the surface.

3. STEP 3

   

   Pour water and milk into the pan. It is better to take a pan with a thick bottom. Place it on medium heat and wait for it to boil. Remove the resulting foam.

4. STEP 4

   

   Pour the cereal into the pan, add salt and sugar, mix everything well. Turn the heat to moderate and cook the porridge for 15 minutes while stirring. I removed the foam again.

5. STEP 5

   

   After this time, the cereal will begin to swell.

6. STEP 6

   

   Add chopped pumpkin to the pan. Stir and cook everything over low heat with frequent stirring for 15 minutes, being careful to touch the bottom so that nothing burns.

7. STEP 7

   

   The porridge is almost ready. Add butter, cover the pan with a lid, wrap it in a warm towel and let it brew for 40 minutes. Before serving, mix the porridge well again. Our dish is ready!

Comments on the recipe

Corason

27.09.2023

4.5

My child, unlike me, loves pumpkin very much; he is attracted to it by its color. I liked the wheat porridge with pumpkin and milk. I wanted to prepare a healthy breakfast, but instead of wheat cereal I took millet. I prepared it exactly according to the recipe. Peeled the pumpkin and cut it into small pieces. I put all the ingredients as described in boiling milk, but added a little more sugar than indicated in the recipe. Cooked until the cereal was ready. Then I put the pumpkin in the saucepan and cooked for another 15 minutes. The aroma was insane! I let the finished porridge brew for no more than 10 minutes. Everyone really wanted to try the delicious food. The porridge went down with a bang, next time I’ll make a double portion. It's absolutely simple to cook. Great recipe! I recommend to everyone! A 3.8 year old child ate two servings. Very tasty milk porridge, aromatic, tender, sweet and bright! Many thanks to the author!

Varvara

27.09.2023

4.5

Thank you very much for the recipe! Porridge with pumpkin and milk turned out very tasty. I made it today and ate it all with great pleasure.