Oatmeal harisa
Eastern countries are fighting for this dish. Learn and make it yours! Fast preparation and taste.
Calories
445Kcal
Protein
27gram
Fat
27gram
Carbs
33gram
*Nutritional value of 1 serving
Ingredients
Servings: 6
0.5g
125g
70g
50g
30g
to taste
250g
2.5L
170g
30ml
30g
to taste
Step-by-step preparation
Cooking time: 1 hr
STEP 1
Rinse the chicken and boil.
STEP 2
Cut into pieces.
STEP 3
Pour in the broth and cook.
STEP 4
Add cereal.
Comments on the recipe
10.11.2023
I liked this recipe, but I have a leg lying around in the freezer, and if I just cook Arisa from it, how will it turn out, I wonder? I have to try it...Thanks to the author for the recipe!
10.11.2023
Anahit, thank you for the wonderful recipe! I really love dishes with wheat grits, and with chicken this dish is absolutely delicious. I have an Armenian friend, she prepares her national chicken dish something like this: a lot of chicken meat, a lot of onions and wheat grits, everything simmers long and then eaten instantly! Well, very tasty)))
10.11.2023
Irochka, of course it will work! Just boil the ham longer so that the broth is rich Shurochka, after fasting, cook oatmeal and treat it to your Armenian friend. Let him be surprised
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