Oatmeal harisa

Eastern countries are fighting for this dish. Learn and make it yours! Fast preparation and taste.
89
2155
Grace HernandezGrace Hernandez
Author of the recipe
Oatmeal harisa
Calories
445Kcal
Protein
27gram
Fat
27gram
Carbs
33gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    Rinse the chicken and boil.

  2. STEP 2

    STEP 2

    Cut into pieces.

  3. STEP 3

    STEP 3

    Pour in the broth and cook.

  4. STEP 4

    STEP 4

    Add cereal.

Comments on the recipe

Author comment no avatar
Ira
10.11.2023
4.9
I liked this recipe, but I have a leg lying around in the freezer, and if I just cook Arisa from it, how will it turn out, I wonder? I have to try it...Thanks to the author for the recipe!
Author comment no avatar
Shura
10.11.2023
4.6
Anahit, thank you for the wonderful recipe! I really love dishes with wheat grits, and with chicken this dish is absolutely delicious. I have an Armenian friend, she prepares her national chicken dish something like this: a lot of chicken meat, a lot of onions and wheat grits, everything simmers long and then eaten instantly! Well, very tasty)))
Author comment no avatar
Anahit
10.11.2023
4.8
Irochka, of course it will work! Just boil the ham longer so that the broth is rich Shurochka, after fasting, cook oatmeal and treat it to your Armenian friend. Let him be surprised