Oatmeal harisa

Name: Oatmeal harisa
Total time: 1 h
Yield: 6
Ingredients: 0.5 g Cinnamon; 125 g Chicken; 70 g Wheat groats; 50 g Butter; 30 g Bulb onions; to taste Salt; 250 g Chicken; 2.5 L Bouillon; 170 g Cereals; 30 ml Vegetable oil; 30 g Onion; to taste Salt

Eastern countries are fighting for this dish. Learn and make it yours! Fast preparation and taste.

89

3682

Grace Hernandez

Recipe author

Calories

445kcal

Protein

27g

Fat

27g

Carbs

33g

*Nutrition per serving

Ingredients

Servings: 6

0.5g

125g

70g

50g

30g

to taste

250g

2.5L

170g

30ml

30g

to taste

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Rinse the chicken and boil.
STEP 2
Cut into pieces.
STEP 3
Pour in the broth and cook.
STEP 4
Add cereal.

Comments on the recipe

Ira

10.11.2023

4.9

I liked this recipe, but I have a leg lying around in the freezer, and if I just cook Arisa from it, how will it turn out, I wonder? I have to try it...Thanks to the author for the recipe!

Shura

10.11.2023

4.6

Anahit, thank you for the wonderful recipe! I really love dishes with wheat grits, and with chicken this dish is absolutely delicious. I have an Armenian friend, she prepares her national chicken dish something like this: a lot of chicken meat, a lot of onions and wheat grits, everything simmers long and then eaten instantly! Well, very tasty)))

Anahit

10.11.2023

4.8

Irochka, of course it will work! Just boil the ham longer so that the broth is rich Shurochka, after fasting, cook oatmeal and treat it to your Armenian friend. Let him be surprised