Millet porridge with milk in a slow cooker

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to cook millet porridge with milk in a slow cooker? Prepare your ingredients. First of all, choose the right millet. The cereal must be fresh and not have an artificial unnatural bright yellow color. It’s better to buy polished millet. If you have regular unpolished millet on hand, you can cook delicious porridge from it, you just need to prepare it more carefully for cooking.

2. STEP 2

   

   Rinse this millet very well, changing the water several times until it becomes clear. Then fill it with clean cold water and leave for two hours. If time does not allow you to soak the cereal for so long, then pour boiling water over it and leave for 5 minutes. Then rinse the millet again with cold water. These methods will help rid millet of bitterness. If the millet is polished, then it is enough to rinse it with cold and then several times with hot water.

3. STEP 3

   

   Place the washed millet in the multicooker bowl. Add sugar and salt. If you want to cook sweet porridge, increase the amount of sugar.

4. STEP 4

   

   Pour in the milk. Choose the fat content of the milk yourself, depending on the calorie content of the dish you want. The fattier the milk, the more nutritious the porridge. When adding milk, maintain the proportions of cereal and liquid to prepare liquid porridge. For one part of cereal, take four parts of milk.

5. STEP 5

   

   To prevent milk from escaping through the valve of the multicooker lid during cooking, you can grease the edge of the multicooker bowl with a piece of butter. Turn on the appropriate program for cooking milk porridge on your multicooker. If it has a time option, set it to 20 minutes. After the beep, leave the porridge under the lid on the “warm” mode for 20-30 minutes.

6. STEP 6

   

   Serve the porridge by adding butter. You can also add fresh berries, jam or marmalade to taste. Bon appetit!

Comments on the recipe

papaya

08.11.2023

4.9

I cook millet milk porridge in a saucepan. It's simple.

Eleno4ka

08.11.2023

4.5

For breakfast I prepared captive porridge with milk in a slow cooker. Porridge cooked in a slow cooker is very tasty! Soggy, stewed, tender. And there is no need to stand guard, stand with a spoon near the pan so that the porridge does not run away and burn))) I prepared it according to the recipe, only about five minutes before it was ready, I added washed raisins to the porridge. When serving, I added butter and pieces of dried apricots. My dried apricots are very soft, so I didn’t cook them in porridge, I was afraid that they would spread. Wonderful, healthy and very tasty breakfast! Thank you Snezhana!

angela

08.11.2023

4.7

Millet porridge with milk in a slow cooker turns out very tasty and healthy. I added dried apricots and honey to add sweetness to the porridge, which is often lacking in children, so they don’t like and don’t want to eat porridge. But my little one ate all the porridge according to this wonderful recipe. Thank you very much!