Oven pies are soft and airy

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   1) Prepare the dough: add a spoonful of sugar to warm milk, stir the yeast, stir the flour and leave for 40 minutes. 2) After this time, add eggs, sugar, salt, vanillin to the dough, mix well and gradually add flour, mix well with a whisk when The dough will be very thick sour cream, add sunflower and melted butter. Gradually add the remaining flour and knead the dough with your hands. The dough should be soft.

2. STEP 2

   

   3) Filling with rice and eggs: boil the rice, rinse, add chopped eggs, green onions, mayonnaise. 4) Roll out the risen dough into a rope and divide into equal parts (about 16-18 pieces), form pies, let the pies rise baking sheet for 20 minutes. Grease with egg and add a spoonful of milk. Bake in a preheated oven for about 15-20 minutes.