Salad Traffic light cheese apples bell pepper
Ingredients
Step-by-step preparation
STEP 1
How to make traffic light salad with bell peppers and chicken? Prepare all the necessary ingredients. Use bell peppers of different colors to make the salad brighter. If necessary, defrost the chicken fillet on the bottom shelf of the refrigerator. Rinse, clean it of films and fat.
STEP 2
How to properly cook chicken breast? Pour about 1.5 liters of water into a saucepan. When it boils, add salt (about 0.5 tbsp. salt) and send the meat there. For taste, you can add peppercorns (3-4 pieces) and bay leaf. Cook covered (about 20 minutes after boiling). If the fillet can be easily pierced with a knife, it is ready. To keep the meat juicy, cool it in the broth. Then remove and dry with paper towels. Cut into small cubes.
STEP 3
Wash yellow, red and green bell peppers. Wash and dry with paper towels. Clean the seeds by removing the stalks. Cut the red pepper into small cubes and place in a bowl.
STEP 4
Now chop the yellow pepper and place it in a separate bowl.
STEP 5
Place the chopped green peppers in a separate container as well. You can cut the peppers not only into squares, but also into thin strips, as you prefer.
STEP 6
Cut hard cheese into small cubes. Any cheese will do, as long as it is tasty.
STEP 7
Choose an apple that is sweet and sour, preferably green. Wash, dry, cut in half, cut out the core. Cut into cubes.
STEP 8
Wash and dry the parsley with napkins. Chop it with a knife. Leave a few branches for decoration.
STEP 9
In a salad bowl, combine all the chopped ingredients (chicken, peppers, cheese, apple and herbs). Stir the contents. Important! Don't add all the pepper. Reserve about a third of each color for decoration, without mixing them.
STEP 10
Prepare the sauce. In a separate container, mix mayonnaise and sour cream. Lightly beat the mixture with a fork. Season the salad and mix again.
STEP 11
On a flat dish you can place lettuce, washed and dried with paper towels. Place the salad on it in a mound and give it an oval shape. Sprinkle with chopped herbs. Place green, yellow, and then red peppers on top in turn, like in a traffic light. Garnish with parsley leaves. Let the salad soak for 20 minutes and serve. Bon appetit!
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