Puff pastries with raspberry jam from ready-made puff pastry

Name: Puff pastries with raspberry jam from ready-made puff pastry
Total time: 30 min
Yield: 8
Ingredients: 500 g Puff pastry; 3 tablespoon Jam; 1 teaspoon Corn starch; 1 Chicken eggs; 2 tablespoon Wheat flour; 1 tablespoon Vegetable oil

Delicious baked goods that cook quickly in the oven. Puff pastry jam puffs can be prepared before guests arrive. You can use ready-made dough; it should be thawed. This process takes on average 20 minutes. For the filling you can use thick jam or marmalade. Puff pastries with jam can be served with black or green tea, as well as baked milk.

88

15688

Addison Smith

Recipe author

Puff pastries with raspberry jam from ready-made puff pastry

Calories

316kcal

Protein

5g

Fat

19g

Carbs

31g

*Nutrition per serving

Ingredients

Servings: 8

500g

3tablespoon

1teaspoon

1

2tablespoon

1tablespoon

Step-by-step preparation

Cooking time: 30 mins

STEP 1
Prepare all products.
STEP 2
Add starch to the jam and stir.
STEP 3
Whisk the egg until smooth.
STEP 4
Sprinkle the thawed puff pastry with flour and roll out a little. Cut into 8 squares.
STEP 5
Place jam on each piece.
STEP 6
Brush the dough with egg.
STEP 7
Place parchment paper on a baking sheet and grease with vegetable oil. Fold opposite corners of the dough over the filling and place the pieces on a baking sheet.
STEP 8
The puff pastries are baked in the oven for 20-25 minutes at 200 degrees. Cool the baked goods on a wooden board and serve on a plate. Bon appetit!

Comments on the recipe

Olya1989

01.09.2023

4.7

These puff pastries are delicious even without filling.

Maria

01.09.2023

4.6

A few notes on the photo: 1. Not the best angle. To show the relief of the puff pastries, it is advisable to shoot them at an angle of 30 to 45 degrees, as, for example, here https://bestrecipes24.com/cooking/19041-sloenye-bulochki-s-koricei 2. Lack of composition as such. The puff pastries are just piled up. Or you can arrange 2-3 puffs on identical plates, put beautiful glasses or cups, lay out mint leaves - and you won’t be able to take your eyes off such a photo. For example, how you can photograph puff pastries https://1000.menu/cooking/19063-bulochki-s-yablokom-i-koricei Or place one puff pastry on the front background, and place the dish with the rest of the puff pastries on the far background. So the composition will work out. Add spoons, napkins, sugar bowl. Mint is a very good help. It decorates any baked goods and adds color to photographs. The dish should look beautiful, so that you should want to cook it right away. It should be presentable in a photograph. Khrumka has two articles to help food photographers: How to photograph food. A guide for beginners. How to photograph food. Food photography for beginners.