Garlic croutons from black bread with garlic
A savory, crispy snack for any table! Garlic toast is a great appetizer. In this article we invite you to familiarize yourself with the culinary recipe for this dish. Cooking does not take much time. These croutons go well with tea, beer and borscht at the same time. If you have relatives or friends visiting you, and you don’t have a lot of ingredients in your refrigerator, then garlic croutons can be a great option.
Calories
389Kcal
Protein
6gram
Fat
20gram
Carbs
47gram
*Nutritional value of 1 serving
Ingredients
Servings: 2
Step-by-step preparation
Cooking time: 10 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
Comments on the recipe
15.12.2023
When I saw the name and photo of this dish, the thought ran through my mind: “Did someone really manage to attach step-by-step photos?”
15.12.2023
Margot, you read my mind! Sometimes I treat myself to such a spicy bread, but I add processed cheese or cheese with an egg on top to at least diversify it somehow.
15.12.2023
natali, when I saw your croutons, my mouth just started watering, and I remembered my childhood, because for the first time I tried them on the sweet table at school, and then excitedly told my mother how much I liked this bread... Here they are - my beauties: only In my version, the bread is white and I sprinkled them with chopped dill:
15.12.2023
oblachko, they look very appetizing. I make sweet croutons from the loaf.
15.12.2023
natali, yes, sometimes I also make sweet croutons from a loaf of bread (also one of my favorite childhood flavors), but my husband and I hardly eat brown bread, but we always have a fresh loaf of bread - so I made it from it
15.12.2023
oblachko, on the contrary, my husband and I always have both white and black bread, even though we rarely buy it. And since you can’t throw away bread, I make delicious croutons from it.
15.12.2023
This is my husband's favorite dish. The recipe is very simple, but the dish turns out delicious.
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