Garlic croutons from black bread with garlic

Name: Garlic croutons from black bread with garlic
Total time: 10 min
Yield: 2
Ingredients: 2 tablespoon Vegetable oil; 3 cloves of garlic Garlic; to taste Salt; 200 g Black bread

A savory, crispy snack for any table! Garlic toast is a great appetizer. In this article we invite you to familiarize yourself with the culinary recipe for this dish. Cooking does not take much time. These croutons go well with tea, beer and borscht at the same time. If you have relatives or friends visiting you, and you don’t have a lot of ingredients in your refrigerator, then garlic croutons can be a great option.

144

6387

Naomi Wood

Recipe author

Garlic croutons from black bread with garlic

Calories

389kcal

Protein

6g

Fat

20g

Carbs

47g

*Nutrition per serving

Ingredients

Servings: 2

2tablespoon

3cloves of garlic

to taste

200g

Step-by-step preparation

Cooking time: 10 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5

Comments on the recipe

Margot

15.12.2023

4.9

When I saw the name and photo of this dish, the thought ran through my mind: “Did someone really manage to attach step-by-step photos?”

Guest

15.12.2023

4.9

Margot, you read my mind! Sometimes I treat myself to such a spicy bread, but I add processed cheese or cheese with an egg on top to at least diversify it somehow.

oblachko

15.12.2023

4.9

natali, when I saw your croutons, my mouth just started watering, and I remembered my childhood, because for the first time I tried them on the sweet table at school, and then excitedly told my mother how much I liked this bread... Here they are - my beauties: only In my version, the bread is white and I sprinkled them with chopped dill:

natali

15.12.2023

5

oblachko, they look very appetizing. I make sweet croutons from the loaf.

oblachko

15.12.2023

4.8

natali, yes, sometimes I also make sweet croutons from a loaf of bread (also one of my favorite childhood flavors), but my husband and I hardly eat brown bread, but we always have a fresh loaf of bread - so I made it from it

natali

15.12.2023

4.8

oblachko, on the contrary, my husband and I always have both white and black bread, even though we rarely buy it. And since you can’t throw away bread, I make delicious croutons from it.

Lidia Alexandrovna

15.12.2023

4.9

This is my husband's favorite dish. The recipe is very simple, but the dish turns out delicious.