Toasts with garlic in a frying pan

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make croutons with garlic in a frying pan? Prepare the necessary ingredients for this. You can use any bread for croutons. Try croutons made from two types of bread. Each one is delicious in its own way. It is best to take bread that has rested for 1-2 days. Fresh bread will crumble very much when slicing, which will spoil the appearance of the croutons. Use the amount of garlic according to your taste.

2. STEP 2

   

   Peel a few cloves of garlic, rinse and pass through a press. Add vegetable oil to the garlic and stir. Leave the resulting paste to stand for 10 minutes. During this time, the oil will be filled with the taste and aroma of garlic. The butter can be slightly salted.

3. STEP 3

   

   Cut the bread into pieces. They can be of any shape - square, triangular, rectangular or just large blocks.

4. STEP 4

   

   Heat a wide, flat-bottomed frying pan until hot and pour a little garlic oil into it. Place the sliced ​​bread and fry it over low heat on both sides until golden brown. Over low heat, the bread will not only be fried, but will also dry out, turning into croutons.

5. STEP 5

   

   You can leave the croutons in the cooling pan until they become croutons. If the garlic aroma is not enough, you can rub the croutons with a peeled clove of garlic.

6. STEP 6

   

   Pour the finished croutons into a bowl and sprinkle with salt, spices and chopped dill to your taste. You can use any dried herbs as a spice. Focus on your taste. Delicious and aromatic croutons with garlic are ready! Enjoy your meal!

Comments on the recipe

Regina

19.10.2023

4.7

Tasty and aromatic. I cut the bread differently and cook the croutons in the oven.

Natalia M

19.10.2023

4.5

So we had friendly get-togethers over the weekend. I whipped up some garlic croutons for the foamy drink) I had just black bread and a white loaf. I decided to fry the bread in oil in which I had previously fried the garlic. By the way, the smell is very appetizing! I fried the croutons and sprinkled them with a mixture of dried dill, paprika and sea salt. All this preparation takes about fifteen minutes, starting with cutting the bread. I liked this snack option, and so did our group. I mainly appreciate the speed of preparation) We dipped the croutons in ketchup. They remained soft on the inside and crispy on the outside. Spices perfectly complement the taste of fried bread. I will use this recipe again!

NatalyaLy

19.10.2023

4.5

Everything ingenious is simple! Just like this recipe for delicious croutons. They turn out aromatic and crispy. And they disappear very quickly. Because it is impossible to resist them. I make different shapes every time and experiment with spices. Thank you for the easy, quick and tasty recipe