Toasts with cheese and egg in a frying pan for breakfast

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to make croutons with cheese and eggs in a frying pan for breakfast? Prepare everything you need for this. Do not take a loaf that is not the very first freshness. Yesterday's or even the day before yesterday's would work well. Take any cheese, the main thing is that it can be grated easily and melts well. Any greens can be used. I have fresh parsley.

2. STEP 2

   

   To prepare, take a deep bowl so that there are no splashes when mixing. Break eggs into a bowl and add milk. Mix everything a little with a whisk. No need to beat. It is enough to have a homogeneous mass.

3. STEP 3

   

   Grate the cheese on a medium or fine grater and add to the bowl.

4. STEP 4

   

   Wash fresh parsley and dry to remove excess moisture. Then finely chop and add to the bowl. Add a little salt and spices to taste. Mix all ingredients together.

5. STEP 5

   

   Dip each slice of loaf into the resulting mixture on both sides.

6. STEP 6

   

   Place the loaf slices in a hot frying pan and fry over low heat, adding a small amount of vegetable oil (I recommend using refined oil).

7. STEP 7

   

   Fry the croutons on both sides until golden brown. The croutons should have an appetizing golden color.

8. STEP 8

   

   Place the finished croutons on a paper towel to remove excess oil.

9. STEP 9

   

   Toasts with cheese are very tasty both hot and cold. Bon appetit!

Comments on the recipe

Mya-cha

12.08.2023

4.5

I usually make these croutons sweet, but this unsweetened version with cheese is also delicious!

Natalia M

12.08.2023

5

We were left with a baguette that no one wanted to eat. In such cases, I always make croutons with cheese and eggs in a frying pan for breakfast or hot sandwiches. I’ve been looking at this recipe for a long time, but it seemed that the grated cheese wouldn’t stick to the bread) But the eyes are afraid, but the hands do it. I prepared the “batter” and began to dip the thinly sliced ​​bread slices. It turned out that the cheese holds perfectly and even sticks to the surface of the bread during frying) In fact, the croutons turned out excellent! I don’t know what they taste like cold, we ate them right away hot. They turned out to have such a delicious and golden-brown cheese crust! By the way, the cheese does not stick to the pan, but is fried and turns into a crispy crust. It would seem that I added just one ingredient, and the croutons turned out to be much more interesting and tastier than regular ones. I recommend everyone to try this recipe! Thank you!

Tatiana

12.08.2023

4.5

Damn, I didn’t think about cheese and made croutons with cheese and eggs in a frying pan for breakfast according to this recipe, the cheese doesn’t hold up. It’s better to sprinkle the cheese as soon as it’s fried, it melts perfectly and tastes better.