White bread croutons with egg and milk

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to fry white bread croutons with egg and milk? Prepare all the necessary ingredients. Take white bread; in my opinion, croutons from it will turn out tastier than from black bread. You can use any bread according to availability and taste: tin, loaf or loaf. You can change the quantity of ingredients as desired.

2. STEP 2

   

   Cut a loaf of white bread into slices about 1 centimeter thick. There is no need to make it thinner, otherwise there will not be enough room for the filling to absorb, and thicker pieces will remain moist inside and may not be fried. Cut the slices into triangles if the pieces are large. You can also leave the slices whole or cut them lengthwise or crosswise.

3. STEP 3

   

   Beat chicken eggs into a wide, spacious bowl, add a pinch of salt and ground black pepper (optional). Beat the eggs with a fork or whisk until the mixture is homogeneous in consistency with a slight foam on the surface. If this dish is being prepared for children, then instead of salt and ground black pepper you can add sugar, you will get dessert sweet croutons, which children love more.

4. STEP 4

   

   Pour in the milk and shake the mixture again until the ingredients are well combined.

5. STEP 5

   

   Pour vegetable oil into the frying pan; if desired, you can use olive oil instead of vegetable oil, the latter is healthier. Warm it up. Quickly dip each prepared piece of bread into the milk-egg mixture, turning it over so that the bread is covered with the mixture on both sides and place it in the heated oil in a frying pan.

6. STEP 6

   

   Fry the croutons over medium heat, first on one side until golden brown, then turn over and fry on the other side. Cover the pan with a lid and keep the croutons in the pan for about 5 minutes.

7. STEP 7

   

   Remove the croutons from the pan. If they seem to be saturated with oil, you can pat them dry on a paper towel. Our delicious, homemade croutons in a frying pan are ready. Serve warm croutons with tea, coffee or cocoa. Bon appetit!

Comments on the recipe

elene

13.09.2023

4.7

Cheap and cheerful! But it’s delicious to fry such croutons in butter.

Natalia M

13.09.2023

4.7

Today my friends came to my daughter’s house and I treated them to white bread croutons with egg and milk. I used this recipe because of its speed and availability of ingredients. I had toasted white bread, you didn’t even need to cut it. I just cut the pieces diagonally. The egg-to-milk ratio was dominated by eggs, so the croutons were crispy. If you add more milk, the bread will become softer and more tender. I served warm fried croutons to the children as a snack for tea. They ate them plain or topped them with liver pate. Everyone was left full and satisfied). I also liked these delicious, crispy croutons.

astrozix

13.09.2023

5

A wonderful light breakfast, nothing surprising, but very tasty