Sweet croutons from a loaf with an egg in a frying pan

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make sweet croutons from a loaf with an egg in a frying pan? Prepare your food. Take white bread - loaf, wheat, toast. Very tasty croutons are made from rich bread, such as Easter cake or sweet buns. Depending on the type of bread you choose, adjust the amount of sugar. Sometimes I don’t add it at all, but sprinkle the finished croutons with powdered sugar.

2. STEP 2

   

   Wash the egg well. Beat it into a bowl deep enough to fit a piece of bread. Add sugar and a little salt. It is needed to balance the taste. Beat the egg with a fork or whisk until the sugar dissolves. Then pour in the milk and stir again until smooth. You can increase the amount of milk if you have a small egg.

3. STEP 3

   

   Place a frying pan over medium heat and pour vegetable oil into it. Warm it up for a few minutes. You can also use butter, but I advise you to still add a little vegetable oil to it, then the butter will not burn when frying. Dip the bread slices on both sides into the egg-milk mixture. Place them in the pan. Make the fire small.

4. STEP 4

   

   You can even keep the bread in the filling for a little while, then the croutons will be even softer. Just do this in advance to avoid overheating the oil.

5. STEP 5

   

   When one side is browned, turn the croutons over to the other side. I have a non-stick frying pan, so I had no problem turning it over. If you have a regular one, then heat the oil well before adding the bread, then the croutons will turn over easily. Fry them until golden brown on the second side. Remove the finished croutons to a plate and serve.

6. STEP 6

   

   When serving, you can add berries, pieces of fruit and whipped cream to them. You can sprinkle them with powder or pour jam on them, but then do not put sugar in the milk mixture. Croutons are especially tasty when warm. Bon appetit!

Comments on the recipe

Musy

28.09.2023

4.8

I make these croutons from a stale loaf. Tasty and profitable. In the video for the recipe.

Natalia M

28.09.2023

4.6

My daughter asked me to make sweet croutons from a loaf of bread with an egg in a frying pan) Well, we all love croutons, so I bought a baguette and quickly fried the crouton for breakfast. I added a little more milk to soak the bread more deeply. I usually sprinkle the croutons with sugar at the end. This time I followed the recipe and added it to the egg-milk mixture. I liked this method. The croutons are slightly sweet, but the sugar doesn’t squeak on your teeth. At the same time, they are soft, gentle, and very pleasant. I served them with homemade marmalade. I cut myself some marmalade into slices and made sandwiches. Amazingly delicious! And at the same time very quickly and on a budget) I packed the plate with the leftover croutons in a bag and they remained soft for several hours. A good and cozy recipe from childhood)

katushafin

28.09.2023

4.7

I love toast with jam too! They turned out very tasty!

Nika

28.09.2023

4.7

Sweet croutons from a loaf of bread with an egg in a frying pan are simply the taste of childhood; my grandmother spoiled me with such croutons. It doesn’t seem complicated, but it’s so delicious! Katushafin, thank you so much for the warm memories from childhood! True, we didn’t add salt then, but here I decided to try it. It turned out delicious. I sprinkled the croutons with a little more powdered sugar on top, but this is a small digression for those with a sweet tooth.