Long loaf croutons in a frying pan with egg and milk

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   How to fry croutons from a loaf with egg and milk in a frying pan? Break the egg into a small bowl and mix it a little with a whisk.

2. STEP 2

   

   Add a little milk to the egg and mix until smooth using a whisk.

3. STEP 3

   

   Cut the loaf into pieces approximately 1.5 centimeters thick. It is best to use yesterday's loaf so that it is a little weathered.

4. STEP 4

   

   Dip the loaf pieces into the milk mixture on both sides so that they are well soaked but not soggy.

5. STEP 5

   

   Pour a little vegetable oil into a hot frying pan and place the wet pieces of loaf. Fry them on one side for 1-2 minutes until golden brown.

6. STEP 6

   

   Then turn over and fry on the other side in the same way. The croutons cook very quickly, so don’t leave the stove and make sure they don’t burn.

7. STEP 7

   

   Place paper napkins on the prepared plate. Remove the finished croutons from the pan and place them on a prepared napkin to remove excess fat. Immediately sprinkle the hot croutons with a small amount of sugar. Serve the finished croutons with a cup of hot tea. Bon appetit!

Comments on the recipe

Anna

14.09.2023

4.6

Such croutons prove that everything is ingenious - simple! By the way, you can also prepare a savory version of croutons.

Natalia M

14.09.2023

4.8

The loaf has just started to go stale and no one wants to eat it anymore. In this case, you urgently need to prepare something from it. Moreover, for breakfast, you need to quickly figure out what to feed the children. For variety, you can make sweet croutons. I like to sprinkle the finished croutons with sugar, then it crunches so much fun) I added another egg to the batter, it seemed to me that there was too much milk. Toasts with egg and milk cooked very quickly, a paper towel absorbed the excess oil, I always use that too. The kids love these croutons and ate them hot. The stale loaf becomes soft and tender. Frying in milk-egg batter gives it a crispy golden crust. And sweet ones too! I myself like sweet croutons, because this is a taste from childhood, then this dish was a super delicacy on par with a piece of loaf, greased with butter and sprinkled with sugar)

tatyanochka2022

14.09.2023

5

Today I made loaf croutons in a frying pan with egg and milk for breakfast. As a child, I first tried these croutons at a friend’s house. I thought they were so delicious! They are very easy to prepare! I dipped the cut pieces of loaf into a mixture of egg and milk. To prevent them from getting soggy, I tried to remove them from the milk mixture in time. The bread was well soaked, and I fried it in a frying pan with vegetable oil. The croutons turned out juicy with a crispy crust. Before serving, sprinkled sugar on top. This is delicious! Thank you very much for the recipe!

Ira

14.09.2023

4.8

How soft, sweet, and with a crispy crust are my favorite croutons with egg and milk! This is a Russian lifesaver for housewives, a quick recipe! Hearty and delicious food in minutes! The children were probably delighted, and the adults weren’t averse to enjoying such a tasty treat! Thank you very much for the recipe!

Nadin_Ka

14.09.2023

4.5

Toast with egg and milk from a loaf - Favorite dish for a “weekend” breakfast!

taksibluz

14.09.2023

4.6

All my life I’ve been making sweet croutons from a loaf of bread with milk and eggs, thanks for reminding me, I walk around smiling, as if my childhood had returned. In the evening we'll make a bunch, I'm not the only one who's nostalgic

Tatiana

14.09.2023

4.5

A sweet familiar from childhood, although we simply called it a fried bun, but I liked the name crouton. It’s hard to even count how many times this delicacy saved us in times of hunger or moneylessness (though then the egg and milk disappeared from the recipe (there was water)). Even now, among all the cakes, these croutons remain my favorite and so homemade. Thank you for posting this recipe, it brought back some lovely, warm memories.