Toast with egg in a frying pan

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to fry toast with eggs in a frying pan? Prepare the necessary ingredients. It is better to use bread that is slightly dry; it will be easier to cut it into thin slices. The amount of sugar can be adjusted to your taste. And for those who like unsweetened croutons, you can completely omit the sugar and add a little salt to the egg mixture. This option will make salty croutons. Beat the eggs into a deep bowl.

2. STEP 2

   

   Add some sugar.

3. STEP 3

   

   Then pour in just a little, literally a couple of tablespoons of milk. Mix everything with a whisk or fork until smooth and small bubbles appear. This way the mixture will be saturated with air.

4. STEP 4

   

   Cut the loaf into slices 1-2 centimeters thick.

5. STEP 5

   

   Dip each loaf slice into the egg mixture on both sides.

6. STEP 6

   

   Heat the frying pan until hot, pour in a little vegetable oil and place the loaf slices in the egg mixture. Fry croutons with egg and milk in a frying pan on each side for 1-2 minutes until an appetizing crust.

7. STEP 7

   

   Place the finished croutons on a paper napkin to remove excess fat. Treat yourself to delicious croutons with tea or coffee. And children can be offered milk or cocoa with them. Bon appetit!

Comments on the recipe

Vera

28.07.2023

4.9

And here is a recipe for croutons fried in butter) It really tastes better!

Alyona

28.07.2023

5

Toasted eggs in a frying pan are a great breakfast or snack, especially when you don’t have time to cook. Instead of milk I added cream. The croutons fry very quickly. They turn out very tasty, soft and tender. And if you supplement them with fresh berries, then it will already be a delicacy. Cook with pleasure

Natalia M

28.07.2023

4.7

In the morning I fried toast with eggs in a frying pan. This is a great addition to breakfast! I had yesterday’s baguette, I cut it into 1 cm thick pucks. There was no milk, so I replaced it with 10% cream. I mixed them with scrambled eggs, sugar and salt. I didn’t soak the baguette pieces too much, just quickly dipped them into the egg mixture. Otherwise, the bread may become soggy in the pan. The croutons fry very quickly. By the way, I added a piece of butter to the vegetable oil. This made the croutons even more tender. Place the finished croutons on a paper towel to absorb excess fat. They turned out delicious, slightly sweet croutons! Very tender and creamy!

Pirko Rita

28.07.2023

4.9

Taste of childhood ! It will definitely be necessary to prepare and enjoy it. Only now I fry these croutons in butter, I like it better this way. Thanks for the recipe.