Pickled apples in jars

Step-by-step preparation

Cooking time: 30 day 30 mins

1. STEP 1

   

   How to make soaked apples in jars? Prepare the products according to the list. Choose apples that are sweet and juicy, good, without bruises or black spots.

2. STEP 2

   

   Rinse the apples thoroughly under running water.

3. STEP 3

   

   Prepare the syrup by combining water with sugar and salt, bring to a boil and cook for 3-4 minutes. Then cool the syrup to approximately room temperature.

4. STEP 4

   

   Place the washed apples whole in a jar. I use a 5 liter.

5. STEP 5

   

   Fill them with cooled syrup up to the neck.

6. STEP 6

   

   Close the jar of apples tightly with a nylon lid.

7. STEP 7

   

   Place the jar of apples in a cool place for 30 days.

8. STEP 8

   

   Store soaked apples in a cool place.

9. STEP 9

   

   After a month, you can try soaked apples. Pamper yourself and your loved ones.

10. STEP 10

    

    Good luck with your preparations! Bon appetit everyone!

Comments on the recipe

Corason

14.08.2023

4.6

This recipe interested me because I have never eaten soaked apples. There are a lot of apples this year, so I decided to try making soaked apples in jars. I immediately made two 5-liter jars. My apples are delicious green, but I don’t remember the name of the variety. I packed good apples from the tree tightly into clean jars. I made a filling of water, salt and honey. Instead of sugar, I decided to add honey) I poured the marinade at room temperature into jars of apples. Left it for 5 days at room temperature. Then she went down to the basement. Sometimes I added a little water. A month later I decided to try and see what happened. The soaked apples came out crispy and aromatic. Apples smell like sauerkraut). The taste of soaked apples is very interesting, I don’t even know how to describe it. They are sweetish, spicy, and sour. In a word - delicious!!! I recommend everyone to make this preparation. Very easy and quick, soaked apples are stored in jars perfectly! Wonderful recipe! Thanks to the author!