Pickled apples - 1 cooking recipes

Not every housewife will undertake the preparation of this dish. Although today it is easy to learn the secrets of processing and soaking fruits, and craftsmen willingly share recommendations based on personal experience and supported by photographs of each stage of work - from washing apples to eating them - the process itself requires care.

Pickled apples

In case of an oversight or mistake, the entire tub may be damaged. But on the other hand, soaked apples are a traditional dish, a treat that many generations of Russians enjoyed with pleasure, and in terms of the content of vitamin C, which is so necessary during the winter cold, as well as lactobacilli and calcium, they have practically no equal.

In order to prepare a delicious treat, you will need a barrel, tub or large glass jars. Recipes for soaked apples require adherence to technologies for preparing products, laying them out in containers, making wort and storing them. Depending on the type of soaking chosen, fruits prepared for future use may be sour, sweet, or have an original flavor. For example, a product soaked with honey or rowan, with cabbage, mustard, malt, horseradish or rye flour would be unusual.