Rice casserole with minced meat

Name: Rice casserole with minced meat
Total time: 1 h 20 min
Yield: 6
Ingredients: 300 g Parboiled rice; 300 g Minced meat; 1 Carrot; 1 Bulb onions; 2 Chicken eggs; 150 g Hard cheese; 1 tablespoon Sunflower oil; to taste Ground black pepper; to taste Salt

A quick and delicious rice casserole with minced meat for dinner! When you want to cook something new and unusual for dinner for the whole family, and have the usual set of ingredients at hand, instead of rice as a side dish and cutlets for it, you can make a super-fast and super-tasty casserole, and it won’t take much time to prepare dinner more. To the standard set we will add only a couple of eggs and a small piece of hard cheese, which can always be found in the refrigerator. And the festive dinner is ready! Household members will remain happy and well-fed.

89

7338

Brooklyn Perez

Recipe author

Calories

394kcal

Protein

16g

Fat

29g

Carbs

16g

*Nutrition per serving

Ingredients

Servings: 6

300g

300g

1

1

2

150g

1tablespoon

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 20 mins

STEP 1
How to make rice casserole with minced meat? Prepare your ingredients. You can make the casserole without carrots, but they add a pleasant flavor and tenderness to the dish, so it’s better with them. You can make minced meat yourself, if time permits, or use homemade frozen or store-bought stuffing. Of course, mixed beef and pork will be tastier and fattier; chicken will be less nutritious.
STEP 2
Finely chop the onion. Peel and grate the carrots.
STEP 3
Heat sunflower oil in a frying pan, add finely chopped onion. Fry it until transparent.
STEP 4
Add grated carrots to the pan with the onions. Fry the vegetables until golden brown.
STEP 5
Then put the minced meat in the pan and stir. Add salt and ground black pepper, you can use any spices for meat, fry until the minced meat turns white. Then turn off the heat and leave the minced meat in the pan under the lid.
STEP 6
Rinse the rice well (until the water becomes clear), add clean water and cook, adding salt, until slightly cooked. Drain off the liquid, reserving a little, the rice should be moist, but since we are using steamed rice, it should not turn into porridge. Let it cool a little.
STEP 7
Beat in two eggs. Stir.
STEP 8
Place two-thirds of the boiled rice in a greased pan.
STEP 9
Then distribute the minced meat fried with vegetables evenly over the rice layer.
STEP 10
Place the remaining rice on top; if there is any liquid left in the pan, be sure to pour it into the pan. Sprinkle grated hard cheese on top. Place the casserole in an oven preheated to 180 degrees for 30 minutes.
STEP 11
When the casserole is browned, remove it. Serve hot, with fresh vegetables, herbs, ketchup or any sauce. Bon appetit!

Comments on the recipe

Namira

12.08.2023

4.9

Rice casserole with minced meat is a convenient dinner. Fast, tasty, and most importantly, original. Instead of boring cutlets and navy pasta, a new cool dish. Thank you very much for the idea!