Alsatian apple pie with red currants

An old recipe for excellent apple pie. An old, forgotten recipe, I wanted to update it and understand why it is one of the best. I took out my old recipes and came across this recipe, my mother also prepared it, its consistency is very tender and juicy, the apples are soaked in cream brulee and emit a unique aroma. The only thing tastier than apple pie is Alsatian pie, try it and you won’t want anything else) ))
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Brooklyn PerezBrooklyn Perez
Author of the recipe
Alsatian apple pie with red currants
Calories
303Kcal
Protein
5gram
Fat
15gram
Carbs
35gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

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Comments on the recipe

Author comment no avatar
Irisha
03.09.2023
4.7
Shura, wonderful pie!!! I love apple baked goods, they are always so fragrant and tender! I really liked the idea of ​​pouring, and it sets well in 15 minutes???
Author comment no avatar
Shura
03.09.2023
4.8
Irina, everything is working out, I thought it was very rich, tender, juicy, they are planning to repeat it, I wanted soft baked goods).
Author comment no avatar
Brunette23
03.09.2023
4.7
I liked this recipe. I think that the taste of such a pie will be rich. I will definitely try to cook it exactly according to your recipe. The only thing I would like to change a little is to replace apples with pears. Because I'm not much of an apple lover. But I don’t know for sure... will a pear be as tasty with currants as apples?.. I think I’ll still have to replace the currants with cherries or raspberries. But I really liked the dough recipe. I won't change anything here. Thanks to the author for the recipe :)