Pancakes with holes with boiling water

Name: Pancakes with holes with boiling water
Total time: 40 min
Yield: 3
Ingredients: 1 cup Kefir; 5 tablespoon Wheat flour; 2 Chicken eggs; 1.5 tablespoon Vegetable oil; 0.5 cup Water; 2 tablespoon Sugar; to taste Salt

Openwork baking in boiling water will immediately attract attention! Pancakes with holes in boiling water are very tasty with honey, jam, jam and other sweet sauces, and preserves. You can wrap fruit slices in them and serve them for breakfast, lunch or afternoon snack. Since such a delicacy is very high in calories, it is better not to cook pancakes for dinner or to create them and leave them for breakfast.

336

11942

Brooklyn Perez

Recipe author

Calories

285kcal

Protein

9g

Fat

14g

Carbs

31g

*Nutrition per serving

Ingredients

Servings: 3

1cup

5tablespoon

2

1.5tablespoon

0.5cup

2tablespoon

to taste

Step-by-step preparation

Cooking time: 40 mins

STEP 1
How to bake pancakes with holes with boiling water? Prepare the necessary ingredients to create lacy pancakes. If the chicken eggs are large, then you may need a little more flour and vice versa!
STEP 2
Break chicken eggs into a deep salad bowl or bowl, add granulated sugar and salt. You can add a little vanilla sugar or vanilla extract, flavoring. Beat everything into a fluffy foam with a whisk or mixer.
STEP 3
Pour in kefir of any chosen fat content and mix everything carefully.
STEP 4
Sift the wheat flour, add to the container in portions, use premium flour. You may need more or less flour. Focus on the consistency of the dough. Whisk gently with a whisk or mixer to prevent lumps from forming. Leave the dough for 20 minutes - during this time the gluten in the flour is activated and the dough thickens more.
STEP 5
Boil water in a kettle or other container. Stir the dough by lifting the flour from the bottom of the container, pour in boiling water and stir immediately.
STEP 6
Pour in vegetable oil without a strong aroma. Mix thoroughly again - the pancake dough is ready!
STEP 7
Heat a frying pan for baking pancakes, grease it with vegetable oil and heat it a little more. Pour a portion of the dough into the pan and roll to form a round pancake. Bake for just 1 minute until the edges of the pancake are dry and turn over. Bake for another half minute. Remember the saying that the first pancake is always lumpy! As they bake, your pancakes will become more delicate and delicate - you will learn how to choose the right portion of dough.
STEP 8
Place the finished pancakes on a plate, brush with melted butter if desired. Serve with honey or milk.

Comments on the recipe

Tanuska-ps

17.08.2023

4.9

Interesting recipe. Thanks to the author for the idea, I wanted to try it. I make thin pancakes with holes using this recipe, I recommend it. The dough is kneaded with water and no kefir or milk is needed.

Alyona

17.08.2023

4.7

Lately I've been really enjoying baking pancakes from choux pastry. They turn out so lovely, thin, tender, with a delicate crispy edge, simply delicious! Today I needed to bake a large batch. Thanks to the site’s calculator, I increased the amount of kefir to 4 glasses and instantly received the required amount of all other products. I slightly adjusted the amount of flour to the consistency I needed. I baked in 2 frying pans at the same time, so the pancakes were of different diameters. I recommend the recipe for Pancakes with holes with boiling water, cook with pleasure.

Garde W

17.08.2023

4.5

Hello. Please tell me, is buttermilk suitable instead of kefir? Thank you :)