Custard pancakes with kefir - 6 cooking recipes

Prepare delicious custard pancakes with kefir using recipes with photos from bestrecipes24.com. Each one contains: cooking time, step-by-step photos, tips, variable composition of products and portion sizes, calorie content and BJU.

Openwork custard pancakes with kefir and boiling water
Ruddy, tender, thin. This is love at first sight!
- 40 mins
- 12 Servings
- 110 Kcal
- 103
Kefir custard pancakes with holes
Delicate, soft, beautiful - the height of perfection!
- 45 mins
- 10 Servings
- 247 Kcal
- 119
Custard pancakes made with kefir and boiling water without yeast
Incredibly tasty and tender pancakes should be served with jam!
- 1 hr 20 mins
- 5 Servings
- 351 Kcal
- 151
Custard pancakes with kefir, water and soda
These pancakes are sure to please the whole family!
- 35 mins
- 6 Servings
- 418 Kcal
- 6
Thin pancakes made with kefir and boiling water
Incredibly tasty, very simple and cheap, for every day!
- 1 hr
- 8 Servings
- 152 Kcal
- 1163
Pancakes with holes with boiling water
Openwork baking in boiling water will immediately attract attention!
- 40 mins
- 3 Servings
- 285 Kcal
- 523

Custard pancakes with kefir

The main feature of custard pancakes is the addition of boiling water to the dough. They can be prepared not only with kefir, but also with other dairy and fermented milk products. Depending on the cooking technology and added products, you can bake fluffy, thick pancakes with kefir, as well as thin, delicate ones with holes. The first option is suitable for a hearty breakfast, the second - for stuffing.

The classic version of the recipe is:

Kefir custard pancakes, or rather, the dough for them, is more suitable for frying thin pancakes. They can be filled with any filling, sweet or savory. Rolling it into a tube or roll. Designed in the form of a bag with a tied “neck” (a feather of green onion will do) or an envelope.

Tips and tricks:

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