Custard pancakes made with kefir and boiling water without yeast

Incredibly tasty and tender pancakes should be served with jam! Possibility to use pancakes with various sweet fillings. These are yeast-free pancakes. Very tasty and quick to prepare custard pancakes made with kefir and boiling water.
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6545
Luna HayesLuna Hayes
Author of the recipe
Custard pancakes made with kefir and boiling water without yeast
Calories
351Kcal
Protein
13gram
Fat
17gram
Carbs
37gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5
Kefir
1L
Eggs
2
Water
250ml
Baking soda
1teaspoon
Sugar
1tablespoon
Salt
1teaspoon
Whole wheat flour
1.5cup
Vegetable oil
3tablespoon

Step-by-step preparation

Cooking timeCooking time: 1 hr 20 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

Comments on the recipe

Author comment no avatar
lakshmi-777
21.08.2023
4.7
Natasha, thank you very much!
Author comment no avatar
Lidia Alexandrovna
21.08.2023
5
Wonderful yeast-free pancakes!
Author comment no avatar
lakshmi-777
21.08.2023
4.7
Lidia Alexandrovna - thank you very much!
Author comment no avatar
McMace
21.08.2023
5
I love pancakes very much, delicious Thanks for the custard pancakes recipe!
Author comment no avatar
lakshmi-777
21.08.2023
4.9
To your health! Cook with pleasure! My custard pancakes
Author comment no avatar
kontaty
21.08.2023
4.6
Cool, I just have the serum! Do you think you can use whey to make yeast-free pancakes using this recipe?
Author comment no avatar
ninaola
21.08.2023
4.5
These are the kind of pancakes made with kefir and boiling water that I like the most. Thank you Lakshmi!

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