Choux pastry for eclairs with butter

Name: Choux pastry for eclairs with butter
Total time: 15 min
Yield: 4
Ingredients: 100 g Butter; 250 ml Water; 100 g Wheat flour; 3 Eggs; to taste Salt

A simple recipe for delicious dough for the most delicate cakes! Not long ago I learned how to cook such food as custard pies. And now I would like to share with you a recipe that tells you how to prepare choux pastry for eclairs because the success of this baking largely depends on its correct kneading.

250

4531

Elise Hamilton

Author of the recipe

Calories

346Kcal

Protein

9gram

Fat

25gram

Carbs

17gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

100g

250ml

100g

3

to taste

Step-by-step preparation

Cooking time: 15 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7

Comments on the recipe

WhiteSin

08.12.2023

4.9

Well, I really didn’t find it!!! Bravo, excellent site, I’ve lost hope that I’ll find this recipe, thank you very much https://www.youtube.com/watch?v=e1qvY80F9ik

natali

08.12.2023

4.6

I want to make choux pastry for eclairs and add step-by-step photos.

Valeria

08.12.2023

5

natali, I’m very glad that you liked my recipe

Oriole

08.12.2023

4.7

I will try. Thank you

Valeria

08.12.2023

4.9

KroshkaRu, try it!

Tamama

08.12.2023

4.6

Thanks, all worked well

Pirko Rita

08.12.2023

4.8

The advantage of choux pastry is that it is “multifunctional,” so to speak. You can use it to make both cakes and various snacks. Here is the result of my work