Chicken wings in spicy curry marinade

They're swept off the table in seconds - try it, it's incredibly delicious!!! Delicious and juicy wings, you will definitely like them!
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Ellie WhiteEllie White
Author of the recipe
Chicken wings in spicy curry marinade
Calories
404Kcal
Protein
39gram
Fat
26gram
Carbs
16gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5
10cloves of garlic
2teaspoon
0.25teaspoon
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    Ingredients.

  2. STEP 2

    STEP 2

    We cut the wings into phalanges.

  3. STEP 3

    STEP 3

    Crush the garlic cloves with a knife or cut into slices.

  4. STEP 4

    STEP 4

    Mix soy sauce, curry, garlic, cayenne pepper and if the sauce is not salty enough, then a little salt.

  5. STEP 5

    STEP 5

    Pour the marinade over the chicken wings and do a light massage with the wings so that they are thoroughly covered with the marinade. Mix everything and leave for 20-30 minutes. During this time, you can stir the wings 1-2 times.

  6. STEP 6

    STEP 6

    Place the wings on a baking sheet; remove the garlic from the wings, otherwise it will start to burn in the oven.

  7. STEP 7

    STEP 7

    Bake at 200 C for about 30-35 minutes. During this time, I smeared the surface of the wings with the released juice a couple of times, or you can use the remaining marinade, then the color will be even richer.

  8. STEP 8

    STEP 8

    Let the wings cool slightly and serve. Delicious both hot and cold. Bon appetit!

Comments on the recipe

Author comment no avatar
Shura
12.10.2023
4.6
Yes, Irisha, she absolutely correctly noted, such beautiful wings will fly away for a sweet soul in a matter of seconds. They only need sauce, no side dish, we crack them like seeds. Does this sauce give such a beautiful color? They are well fried and there is quite enough meat in them, they are light and at the same time satisfying, and the cost is very little!
Author comment no avatar
Irisha
12.10.2023
4.5
Shura, the marinade makes the wings so rosy, and if you brush them a couple more times with the remaining marinade during baking, they will be even more rosy!
Author comment no avatar
Anahit
12.10.2023
5
Irisha, you worked so carefully that I thought Irisha had mixed up something: not wings, but legs. And then I looked step by step and there were indeed wings. Well, I can’t keep up right behind you - the young ones: you, Anna, and already Anka, and then there’s Natalie with her gorgeous cakes with her fondant... . But I will definitely cook the wings according to your recipe, they are very appetizing, and even with sauce
Author comment no avatar
Anahit
12.10.2023
4.9
Irisha, today I cooked chicken, much like yours, but after that I rolled the sauce in breadcrumbs, although these are not wings, but drumsticks
Author comment no avatar
Shura
12.10.2023
4.5
I looked at your shins, and I really wanted to crunch them, but I bought wings and plan to cook them according to Irishka’s recipe, they look very festive!
Author comment no avatar
Elena
12.10.2023
4.9
That's how delicious it must be. And the presentation is good. How you want them...
Author comment no avatar
IrinaPrimorochka
12.10.2023
4.5
At first I also thought it was a chicken leg! Delicious wings! I love these myself, but I always remember that they are very high in calories!