Cabbage in dough in a slow cooker

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   For the recipe you will need cabbage, onion, egg, flour, milk, butter (can be replaced with vegetable oil), salt.

2. STEP 2

   

   Shred the cabbage using any available method. Small or large is a matter of taste.

3. STEP 3

   

   Cut the onion into half rings.

4. STEP 4

   

   Place shredded cabbage and onion in a frying pan, add a couple of teaspoons of salt and oil for frying.

5. STEP 5

   

   Mix cabbage with onion and salt and fry until done.

6. STEP 6

   

   Beat the egg with salt.

7. STEP 7

   

   Add milk to the beaten egg with salt. Mix.

8. STEP 8

   

   Grind flour with softened butter.

9. STEP 9

   

   Gradually pour the egg and milk into the flour and butter and knead the dough. The dough should not be sticky. If there is not enough flour, add.

10. STEP 10

    

    Roll out the dough to a thickness of 1 cm, but it can be thinner, like mine. Place cooled cabbage on the rolled out dough. The thickness of the dough and filling is a matter of taste.

11. STEP 11

    

    Wrap the dough with filling in the form of a roll. Fold the ends of the roll or pin them with toothpicks.

12. STEP 12

    

    Since the dough was rolled out thinly, I laid the roll on parchment so that I could easily move it (I was afraid that the dough would tear when carrying it in my hands).

13. STEP 13

    

    Prepare a multicooker for steaming. Place the rolls in a steaming bowl (the parchment can be removed or left in). Turn on the multicooker in the “steam” mode for 40 minutes. If the roll turns out to be long, you can roll it into a bagel. If you don’t have a slow cooker, then the roll can be cooked in salted water in a saucepan (then cook for 5-10 minutes), and the roll needs to be tied in something (packed so that it does not fall apart during cooking), for example, gauze.

14. STEP 14

    

    At the end of the specified time, the roll is ready. You can pour melted butter over it and sprinkle with herbs. I like it with fried onions.

Comments on the recipe

Shura

03.10.2023

4.8

Yes, Ira, this really is a creative roll, it differs effectively from regular baked goods, it’s easy to prepare, it’s not greasy, it’s even dietary, and it’s suitable for children, the elderly, and even those who love cabbage. I love boiled cabbage, I make steamed cabbage cutlets , and this recipe is right for me, I’ll put it in my book))

Lina

03.10.2023

4.5

It’s really beautiful and apparently very tasty, I’ll buy cabbage and make the same :)

Tatiana

03.10.2023

4.6

Looks delicious, in the photo. It’s as if baked in the oven. I’m going to try it) Thanks for the recipe

Ira

03.10.2023

5

Anna Ch, special thanks to you for the steps you created for this recipe! Everything looks very beautiful, appetizing and delicious. Please write about your impressions of the recipe, I’ll be looking forward to it! Thanks a lot!!! This is for you...

IrinaPrimorochka

03.10.2023

4.5

Such an interesting version of khanuma - only not with meat, but with cabbage! I stole it for myself, thanks for the recipe! I'll try it soon.