Chicken fillet with zucchini and bell pepper
Juicy chicken pieces with vegetable side dish - quick and easy!
Calories
335Kcal
Protein
44gram
Fat
17gram
Carbs
6gram
*Nutritional value of 1 serving
Ingredients
Servings: 4
700g
30g
3tablespoon
1teaspoon
to taste
to taste
Step-by-step preparation
Cooking time: 1 hr 20 mins
STEP 1
Measure out ingredients. Wash the vegetables well.
STEP 2
Rinse and dry the chicken fillet. Cut into cubes.
STEP 3
Cut the zucchini into cubes.
STEP 4
Remove seeds and stems from the pepper and cut into cubes.
STEP 5
Fry the fillet in a frying pan in olive oil until golden brown.
STEP 6
Add vegetables to the pan, stir and simmer for about 2 minutes.
STEP 7
Add tomato paste and spices. Stir. Simmer over low heat until the vegetables are tender, about 15 minutes.
Comments on the recipe
29.10.2023
Sooooo delicious! Thank you! I replaced the zucchini with zucchini in the same proportion and it turned out just to lick your fingers))))))
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