Chicken fillet with zucchini and bell pepper

Juicy chicken pieces with vegetable side dish - quick and easy!
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16358
Emma SmithEmma Smith
Author of the recipe
Chicken fillet with zucchini and bell pepper
Calories
335Kcal
Protein
44gram
Fat
17gram
Carbs
6gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 1 hr 20 mins
  1. STEP 1

    STEP 1

    Measure out ingredients. Wash the vegetables well.

  2. STEP 2

    STEP 2

    Rinse and dry the chicken fillet. Cut into cubes.

  3. STEP 3

    STEP 3

    Cut the zucchini into cubes.

  4. STEP 4

    STEP 4

    Remove seeds and stems from the pepper and cut into cubes.

  5. STEP 5

    STEP 5

    Fry the fillet in a frying pan in olive oil until golden brown.

  6. STEP 6

    STEP 6

    Add vegetables to the pan, stir and simmer for about 2 minutes.

  7. STEP 7

    STEP 7

    Add tomato paste and spices. Stir. Simmer over low heat until the vegetables are tender, about 15 minutes.

Comments on the recipe

Author comment no avatar
Lisa
29.10.2023
4.7
Sooooo delicious! Thank you! I replaced the zucchini with zucchini in the same proportion and it turned out just to lick your fingers))))))