Charlotte with pumpkin and raisins
A very tasty dessert that your whole family will love! Pumpkin charlotte is quickly prepared and eaten quickly, because it’s charlotte!

Calories
593kcal
Protein
14g
Fat
9g
Carbs
115g
*Nutrition per serving
Ingredients
Step-by-step preparation
STEP 1

STEP 2

STEP 3

STEP 4

STEP 5

STEP 6

STEP 7

Comments on the recipe
26.12.2023
Vegetable charlotte - an interesting recipe! Thanks to the author!
26.12.2023
JANORA, to your health!!! This version of charlotte is unusual, but very tasty....you have to try it!
26.12.2023
I bake this charlotte with apples; many people probably do this. I recently baked a pie with pumpkin and it turned out delicious. Therefore, I am sure that the charlotte will be delicious. Moreover, raisins will also add their own taste. I'll try to bake it tomorrow. Thanks for the recipe.
26.12.2023
vini, try it! The taste is very pleasant, and, as you have already noticed, it’s the raisins that add the zest.
26.12.2023
Great! Another great pumpkin recipe! Have you tried soaking the pumpkin in milk a little to make it softer? Or does its hardness have its own zest?
26.12.2023
Irina, I had a good variety that did not require additional processing... the pumpkin in charlotte turned out soft. But, if you are not sure that it will become soft, then it is better to simmer it in milk.
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