Onion open pie with smoked meats

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   1) Add yeast, sugar, salt, melted plum to warm water. butter and stirring well and gradually add flour 2) When it becomes difficult to knead the dough with a spoon, transfer it to the table and stir in the remaining flour. 3) The dough should be slightly dense, but not clogged with flour. 4) Leave the dough in a warm place to rise and double in size times. Approximately 1.5-2 hours.

2. STEP 2

   

   5) At this time, cut the sausage or bacon into small strips, quarter the onion into rings. 6) Place the frying pan on the fire, put in a piece of plum. oils and vegetable oil.7) Crush the garlic with a knife and fry in a frying pan for about a minute.8) Then add the sausage and fry for about 3-4 minutes. The garlic can be removed if desired.9) Then add the onion and fry over medium heat for 15-20 minutes until transparent, no need to fry. You can add basil at the end