Pork meatballs with beef and rice in tomato sauce

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to quite simply prepare nutritious meatballs with rice in tomato sauce, which are sure to please many for their excellent taste? First of all, we prepare the necessary products with spices for preparing delicious meatballs from mixed minced meat with rice and tomato sauce in the oven.

2. STEP 2

   

   To prepare the meatballs, take a large bowl and place seven hundred grams of mixed minced meat into it, add salt to taste, then place two hundred grams of a little boiled and washed rice into the bowl.

3. STEP 3

   

   Place one head of very finely chopped onion in a common bowl.

4. STEP 4

   

   Break one chicken egg into a common bowl and add one or two finely chopped garlic cloves to it.

5. STEP 5

   

   Add a mixture of red and black peppers to the bowl to taste and mix all the ingredients together.

6. STEP 6

   

   Continue mixing the minced meat in the bowl with your hands until smooth, then beat it well until compacted and set aside for thirty minutes.

7. STEP 7

   

   To prepare the dressing, take a large grater and grate one carrot, then finely chop one large head of onion and place it in a frying pan placed on the stove, then pour two tablespoons of vegetable oil into it and stir fry the vegetables at medium heat on the stove until the onion is transparent.

8. STEP 8

   

   Add one-third teaspoon of salt and one teaspoon of sugar to the pan with the roasted vegetables.

9. STEP 9

   

   Pour one teaspoon of paprika into the pan, then add four to five tablespoons of tomato paste into it and mix all the ingredients together.

10. STEP 10

    

    Add one or two bay leaves to the pan, then add one teaspoon of dried herbs and stir.

11. STEP 11

    

    Pour three hundred and fifty milliliters of boiled water into the frying pan, then cover it with a lid and bring to a boil, then continue to simmer the dressing for about five minutes.

12. STEP 12

    

    After time, take the required amount of minced meat and form meatballs of the required size.

13. STEP 13

    

    Dip the formed meatballs in a small amount of wheat flour and place them on a floured plate.

14. STEP 14

    

    Add a mixture of red and black peppers to taste to the pan with the dressing and mix all the ingredients together, then cover the pan with a lid and remove it from the stove.

15. STEP 15

    

    Place a suitable frying pan on the stove and pour two tablespoons of vegetable oil into it, which you then heat at high temperature on the stove, then place the meatballs in the frying pan and fry them until golden brown for four minutes on each side.

16. STEP 16

    

    Place the fried meatballs in a suitable baking dish and pour the prepared tomato dressing over them, then place the dish in an oven preheated to one hundred and eighty degrees for thirty-five to forty minutes.

17. STEP 17

    

    After time has passed, remove the pan with the cooked meatballs from the oven, then place them on portion plates and serve.

18. STEP 18

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!