Masala tea with milk and water with spices and sugar

Spicy tea is very good for health! You must try it! I'm so tired of drinking regular tea. I wanted something unusual. I found a culinary recipe for making Indian tea called “Masala”. As we know, in the East they love various spices and add them everywhere. So in this case, if you want to prepare Masala tea, first gather all kinds of spices such as cardamom, ginger. But this tea is prepared using milk. I was very pleasantly surprised that in India I also drink tea with milk. I have a slightly negative relationship with milk tea. I didn't like him as a child, because... They always gave it to us in kindergarten, and then at school. But Masala tea cannot even be compared to that tea.
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Ellie GarciaEllie Garcia
Author of the recipe
Masala tea with milk and water with spices and sugar
Calories
62Kcal
Protein
2gram
Fat
3gram
Carbs
8gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 2
100ml
200ml
2teaspoon
1teaspoon
0.25teaspoon
0.25teaspoon
to taste

Step-by-step preparation

Cooking timeCooking time: 10 mins
  1. STEP 1

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Comments on the recipe

Author comment no avatar
arsika
13.08.2023
4.7
The tea is very good. Thanks for the recipe, this tea is for everyone. Let's try it now) We have all the ingredients for masala)
Author comment no avatar
Tatiana
13.08.2023
4.5
I'll post a photo soon)
Author comment no avatar
Fiesta
13.08.2023
4.9
What people don't come up with. You can’t even call this drink tea, there are so many spices! Does it even look like tea? Although - I don’t particularly like tea, I prefer coffee, I need to try this mysterious mixture
Author comment no avatar
Maria Cruz
13.08.2023
4.5
Fiesta, East is a delicate matter
Author comment no avatar
Parra
13.08.2023
4.8
Mmm, what a lot of seagulls!!! I have a special “masala” mixture for tea, but the natural, so to speak, product turned out much tastier. It turns out tea with ginger and milk, fresh ginger tastes good. I have never tried anything like this and I really liked it. Fiesta, yes, it looks like tea. The recipe somehow unclearly says about the tea itself and 200 ml of water, which is in the ingredients. I figured that it would be an already brewed glass of tea, which I would add to the milk. I’ll go spend another 10 minutes and make myself another cup of tea
Author comment no avatar
Maria Cruz
13.08.2023
4.8
Parra, I'm glad you noticed, thank you
Author comment no avatar
Oksana
13.08.2023
4.5
Yes, only Indians use so many spices in their cooking. Tea is a storehouse of energy. Judging by the spices, for example ginger, they are used for colds, nutmeg invigorates, even for the intestines this combination of spices is very useful. The tea is very nourishing and is quite suitable for breakfast, replacing coffee, because this tea is much healthier. Yes, and its use dulls the appetite, it seems to me. In winter, such a miracle Indian tea is relevant. Thanks for the recipe!