Festive sandwich on a baguette with avocado and red fish

Interesting sandwiches with soft ripe avocado and tender red fish.
78
3780
Aaliyah EvansAaliyah Evans
Author of the recipe
Festive sandwich on a baguette with avocado and red fish
Calories
1589Kcal
Protein
49gram
Fat
37gram
Carbs
259gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 2

Step-by-step preparation

Cooking timeCooking time: 10 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

    Mash the avocado.

  3. STEP 3

    STEP 3

    Add juice

  4. STEP 4

    STEP 4

    onions, spices.

  5. STEP 5

    STEP 5

    Mix.

  6. STEP 6

    STEP 6

    We cut each baguette into 4 parts.

  7. STEP 7

    STEP 7

    Spread avocado paste on each one.

  8. STEP 8

    STEP 8

    Add pieces of fish.

  9. STEP 9

    STEP 9

Comments on the recipe

Author comment no avatar
GeRa
21.12.2023
5
triumph!! Great)
Author comment no avatar
UO-Shu
21.12.2023
4.6
Try this recipe, it turns out delicious
Author comment no avatar
holgazana
21.12.2023
4.7
Avocado sandwiches are simply amazing! It’s a pity that you can’t eat them every day))) If you start every holiday like this, you’ll be in a great mood in the morning!
Author comment no avatar
Shura
21.12.2023
4.6
What a perfect selection of products, avocado with salted fish on a loaf, and the presentation is convenient, you can eat to your heart’s content! I’ll take note. Thank you!
Author comment no avatar
UO-Shu
21.12.2023
4.7
really nice...