Festive sandwich on a baguette with avocado and red fish
Interesting sandwiches with soft ripe avocado and tender red fish.
Calories
1589Kcal
Protein
49gram
Fat
37gram
Carbs
259gram
*Nutritional value of 1 serving
Ingredients
Servings: 2
2teaspoon
to taste
to taste
1g
60g
to taste
Step-by-step preparation
Cooking time: 10 mins
STEP 1
STEP 2
Mash the avocado.
STEP 3
Add juice
STEP 4
onions, spices.
STEP 5
Mix.
STEP 6
We cut each baguette into 4 parts.
STEP 7
Spread avocado paste on each one.
STEP 8
Add pieces of fish.
STEP 9
Comments on the recipe
21.12.2023
triumph!! Great)
21.12.2023
Try this recipe, it turns out delicious
21.12.2023
Avocado sandwiches are simply amazing! It’s a pity that you can’t eat them every day))) If you start every holiday like this, you’ll be in a great mood in the morning!
21.12.2023
What a perfect selection of products, avocado with salted fish on a loaf, and the presentation is convenient, you can eat to your heart’s content! I’ll take note. Thank you!
21.12.2023
really nice...
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