Hot sandwiches with fish fillet and cheese

A great addition to a holiday or family dinner. On a juicy slice, soaked in egg, a fish fillet is hidden under a delicate cheese coat. Thanks to this combination of products, these hot sandwiches are filling and very tasty. Try cooking. I'm sure you'll like it.
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3791
Sophia JonesSophia Jones
Author of the recipe
Hot sandwiches with fish fillet and cheese
Calories
197Kcal
Protein
12gram
Fat
7gram
Carbs
20gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 7
5tablespoon
to taste
240g

Step-by-step preparation

Cooking timeCooking time: 35 mins
  1. STEP 1

    STEP 1

    Ingredients.

  2. STEP 2

    STEP 2

    Salt the fish fillet to taste.

  3. STEP 3

    STEP 3

    Cut the onion into thin rings.

  4. STEP 4

    STEP 4

    We prepare leison from eggs and milk.

  5. STEP 5

    STEP 5

    Grease the sheet on which the sandwiches will be prepared with vegetable oil. We dip each slice of loaf into the leison and place it on a baking sheet.

  6. STEP 6

    STEP 6

    Place a piece of fish fillet on the slices and an onion ring on top of it.

  7. STEP 7

    STEP 7

    Sprinkle the sandwiches with finely grated cheese on top. Place in a slightly hot oven (about 160-170 degrees)

  8. STEP 8

    STEP 8

    In 20 minutes our sandwiches are ready. Bon appetit!

Comments on the recipe

Author comment no avatar
Ira
27.08.2023
4.9
Julia! Wonderful! This is an original way to prepare fish, and it’s even more convenient to eat! Thanks for the idea, I'll take note!