Hot sandwiches with fish fillet and cheese

Name: Hot sandwiches with fish fillet and cheese
Total time: 35 min
Yield: 7
Ingredients: 160 g Pollock; 1 Bulb onions; 2 Eggs; 5 tablespoon Milk; to taste Salt; 80 g Hard cheese; 240 g Loaf

A great addition to a holiday or family dinner. On a juicy slice, soaked in egg, a fish fillet is hidden under a delicate cheese coat. Thanks to this combination of products, these hot sandwiches are filling and very tasty. Try cooking. I'm sure you'll like it.

71

9765

Ariana Clark

Recipe author

Hot sandwiches with fish fillet and cheese

Calories

197kcal

Protein

12g

Fat

7g

Carbs

20g

*Nutrition per serving

Ingredients

Servings: 7

160g

1

2

5tablespoon

to taste

80g

240g

Step-by-step preparation

Cooking time: 35 mins

STEP 1
Ingredients.
STEP 2
Salt the fish fillet to taste.
STEP 3
Cut the onion into thin rings.
STEP 4
We prepare leison from eggs and milk.
STEP 5
Grease the sheet on which the sandwiches will be prepared with vegetable oil. We dip each slice of loaf into the leison and place it on a baking sheet.
STEP 6
Place a piece of fish fillet on the slices and an onion ring on top of it.
STEP 7
Sprinkle the sandwiches with finely grated cheese on top. Place in a slightly hot oven (about 160-170 degrees)
STEP 8
In 20 minutes our sandwiches are ready. Bon appetit!