Canapes with herring and beetroot pesto

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Let's prepare the necessary ingredients. Let's boil the beets - this is the longest process in preparing canapés.

2. STEP 2

   

   In a dry frying pan, lightly brown the walnuts and chop them in a blender. Set aside some of the chopped nuts for decoration.

3. STEP 3

   

   Then add the peeled and slightly chopped beets, as well as a clove of garlic, to the blender with the nuts.

4. STEP 4

   

   Grind the ingredients together to obtain a homogeneous paste. Then add mayonnaise to the pesto. The result is a homogeneous, tender mass.

5. STEP 5

   

   Remove large bones from the herring and cut into 7 pieces, according to the number of canapés.

6. STEP 6

   

   Place a layer of beet pesto on each loaf about a centimeter thick.

7. STEP 7

   

   Carefully place pieces of herring on top, submerging them a little in the pesto.

8. STEP 8

   

   Sprinkle the remaining chopped nuts on top of the canapes and decorate with parsley leaves.

9. STEP 9

   

   Bon appetit!!!

Comments on the recipe

Irisha

01.12.2023

4.7

Anna, the canapushki are just super! It must be very tasty! But I would probably use black bread instead of bread, it has such a rich taste, it should fit perfectly with this filling

Anna

01.12.2023

4.9

Thank you Irish, I agree with you, it would have been tastier with bread, but it turned out so crispy!!!

Lerik

01.12.2023

4.5

An unusual and tasty dish! The ingredients are not expensive, and the dish turns out to cost 1,000,000.