Canapes with herring and lemon

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   In this recipe I will try to describe in detail how to prepare canapés with herring and black bread on skewers. We take the products according to the list and first we will prepare the herring - this is the longest stage, then everything will be much faster. We fillet the herring and cut it into small transverse slices.

2. STEP 2

   

   Wash the dill, dry it and chop it finely. Combine the greens in a small bowl with butter and grind everything well until smooth. The main thing is to buy good, high-quality butter, but under no circumstances should it be spread or margarine.

3. STEP 3

   

   We cut the bread into small neat pieces of the same size and the same shape - as they say, for one bite, spread them with a thin layer of “dill” oil.

4. STEP 4

   

   For each slice of bread and butter, place a piece of herring fillet and an “eighth” slice of lemon. If desired, you can secure the canapes with multi-colored skewers - this way they will look more attractive and will be more convenient to take and eat.

5. STEP 5

   

   These are the original snack canapés we make! We put them on a large flat dish and place them on the table among other treats. Bon appetit!