Rice eggs onions filling for pies and pancakes

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   How to make rice, eggs, onions, filling for pies and pancakes? Prepare the ingredients. Cook the rice ahead of time according to package instructions. How to choose a suitable pan for cooking, read the article at the end of the recipe. Boil the eggs hard. Read about the intricacies of choosing and boiling eggs in the article at the link in the recipe description. Melt the butter and cool.

2. STEP 2

   

   Chop the eggs in a convenient way, not very coarsely.

3. STEP 3

   

   Add boiled rice to the eggs. I usually use Krasnodar; the soft variety is more delicate in the filling. You can use other varieties of rice. How to choose the right rice for the filling, read the article at the end of the recipe.

4. STEP 4

   

   Wash the greens, dry them, chop finely, especially the white part of the green onions. Add to bowl with eggs and rice.

5. STEP 5

   

   Season with salt and pepper to taste.

6. STEP 6

   

   Add the chilled butter last and stir. The filling is ready, you can make pies or pancakes!

Comments on the recipe

Corason

23.11.2023

4.6

I was interested in the combination in this filling and I prepared it. Rice, eggs, onions, and the filling for pies and pancakes taste delicious. I took small rice and boiled it in salted water until tender. Hard-boiled eggs, cut into cubes. Chopped green onions and dill. Melt the butter in the microwave. From the spices I added salt and pepper. I combined all the ingredients and the filling is ready. Very tasty and satisfying, absolutely not dry and does not disintegrate. I filled both yeast dough pies and water pancakes with this filling. Everyone really liked my dishes. The filling turned out to be very tasty from quite ordinary products. Many thanks to the author!