Chocolate sponge cake in a slow cooker

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Biscuit ingredients

2. STEP 2

   

   Mix sugar, milk, cinnamon, cocoa and butter using a mixer, you can work with a whisk.

3. STEP 3

   

   Add eggs and beat again with a mixer.

4. STEP 4

   

   Add flour and baking powder, mix with a mixer. The finished dough should have a consistency similar to thin sour cream.

5. STEP 5

   

   Pour the dough into the oiled multicooker bowl.

6. STEP 6

   

   Set the “Baking” program, set the time to 1 hour 15 minutes.

7. STEP 7

   

   Let the multicooker run the program, check the biscuit with a wooden stick. Remove the finished chocolate cake and let it cool.

8. STEP 8

   

   While the biscuit is cooling, prepare the chocolate custard.

9. STEP 9

   

   Grind the egg, sugar and flour until smooth

10. STEP 10

    

    Add cocoa and grind again.

11. STEP 11

    

    Add milk, stir thoroughly and heat over low heat until the first bubbles appear. Cool the cream.

12. STEP 12

    

    Cut the biscuit into 2 layers

13. STEP 13

    

    Coat with cream and combine the cake layer. Leave the cake to soak for 4-6 hours.

14. STEP 14

    

    Decorate with colored sprinkles and cut into portions.

Comments on the recipe

Corason

08.08.2023

4.8

I really like cooking in a slow cooker. It's so easy and fast. Saves a lot of time. I decided to make a chocolate sponge cake in a slow cooker; I had all the ingredients on hand. I prepared the dough as described in the recipe. The result was a medium thick dough. I baked it in the slow cooker for 45 minutes in the “baking” mode. While the chocolate sponge was cooking, I made the custard, but not the chocolate one. The cream brewed easily and quickly. I cooled the cream and biscuit. I cut the chocolate biscuit into two parts and coated it with cream. Topped with confectionery sprinkles. It didn't take long to soak it in because I really wanted to try it. The cake smells very tasty. The result was a tender, soft and loose sponge cake. In combination with cream it is very tasty. It was a wonderful dessert for tea. And most importantly, quickly. I liked the recipe for chocolate sponge cake in a slow cooker. I will make this recipe again and recommend it to everyone. Many thanks to the author!

Eleno4ka

08.08.2023

5

For the planned cake, in addition to the white sponge cake, I also needed a chocolate cake layer, so I decided to use the recipe for a chocolate sponge cake in a slow cooker. The result was a fluffy, spongy, chocolate cake that complemented my cake perfectly. I prepared a different cream, but next time I will definitely try to make custard according to the author’s recipe for this chocolate sponge cake. Thank you!

IrinaPrimorochka

08.08.2023

4.9

Delicious cake, but it's not a biscuit. Biscuit dough is made exclusively from sugar, eggs and flour. It is permissible to add butter (the result is a French genoise sponge cake). The recipe for chocolate sponge cake is as follows: 100g of premium flour

Cisa

08.08.2023

4.8

The recipe is wonderful, but my family loves it a little differently. And here is the recipe, by the way

Maslova Tatyana

08.08.2023

4.5

Wikipedia describes Biscuit (French biscuit from Italian biscotto - “baked twice” [1]) - confectionery dough and confectionery “bread” made from flour, sugar and eggs. There are many ways to prepare biscuit dough: there are recipes for making a sponge cake for 6 , 8 or 10 eggs, or with kefir, sour cream, yogurt. There is even a vegetarian sponge cake (no eggs are used). The main thing is that the dough does not “sink”, is airy and suitable for making desserts. Of course, the desire for the classics is worthy of respect, but each housewife has her own recipe for chocolate sponge cake.

IrinaPrimorochka

08.08.2023

4.6

I wrote to you about the classic method! And your “biscuit” is already homemade baking “based on”.

Irina Alimenko

08.08.2023

4.9

Tell me please, do I add 2 CUPS of milk to the cream?