Cold gingerbread cake

Name: Cold gingerbread cake
Total time: 15 min
Yield: 6
Ingredients: 400 g Gingerbread; 400 ml Sour cream; 100 g Powdered sugar; 2 Bananas; 1 cup Walnuts

Delightfully tender cake filled with bananas and walnuts. Easy to prepare. Wonderful taste. Possibility of improvisation A wonderful cake that is easy to prepare and tastes simply amazing - sweet and juicy. It’s impossible to resist adding more. The good thing about this cake is that it is suitable for a festive table and for every day. You can improvise, and for example, add layers with strawberries, or add cocoa to sour cream and take chocolate gingerbread cookies. You can add roasted sesame seeds or vanilla. There are no limits to your imagination :)

240

13533

Aurora Garcia

Recipe author

Calories

583kcal

Protein

9g

Fat

26g

Carbs

84g

*Nutrition per serving

Ingredients

Servings: 6

400g

400ml

100g

2

1cup

Step-by-step preparation

Cooking time: 15 mins

STEP 1
STEP 2
STEP 3
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STEP 5
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STEP 11

Comments on the recipe

Shura

08.08.2023

4.6

Victor, such a delicious dessert! Quick and weighty))) I see the taste is tender and juicy, the sour cream soaks the gingerbreads well and softens them. The nuts complement their taste and the banana adds the taste of the south, very good!

TaciturnPerson

08.08.2023

5

Shura, thank you for the good rating of the recipe.

mamka-5

08.08.2023

4.5

I made a cake. The children are simply delighted:) The spicy bitterness of walnuts perfectly complements the delicate taste of bananas:) I really liked it!!!

znlena

08.08.2023

4.8

mamka-5, such a juicy cake

znlena

08.08.2023

4.8

I'll try to make this cake with chocolate gingerbread.

Tatiana

08.08.2023

4.8

The idea is amazing. No baking required. It looks beautiful and probably delicious. I’ll definitely make it tomorrow.