Cake Negro Kiss. Kefir biscuit

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Ingredients.

2. STEP 2

   

   We are preparing a biscuit. Mix sugar and cocoa so that there are no lumps and beat with eggs.

3. STEP 3

   

   Add soda to warm kefir and mix into the dough. Then stir in the melted butter.

4. STEP 4

   

   Then add flour and mix until smooth.

5. STEP 5

   

   Line the pan with parchment paper, grease with oil and pour in the dough. Bake for 30-40 minutes at 180 degrees.

6. STEP 6

   

   In the meantime, let's prepare the cream. Beat the sour cream, gradually adding sugar mixed with cocoa. Place the finished cream in the refrigerator.

7. STEP 7

   

   Grind the walnuts.

8. STEP 8

   

   Cut the finished cooled sponge cake into 2 cake layers (or you can bake 2 cake layers separately, after dividing the dough into 2 parts).

9. STEP 9

   

   Take the thickened cream out of the refrigerator and grease the cake. Sprinkle nuts on top.

10. STEP 10

    

    Cover with the second cake layer and spread cream on top. The sides of the cake can be completely coated with cream or left dripping.

11. STEP 11

    

    We use chocolate for decoration. Using a knife, scrape off the chocolate chips.

12. STEP 12

    

    And sprinkle the top of the cake (to imitate the curls of a black man).

13. STEP 13

    

    We cut the cake and invite everyone to drink tea. Let's cut ourselves a well-deserved big piece of cake. Bon appetit!

Comments on the recipe

Moderator Ksenia

20.12.2023

4.9

For a long time I looked closely at the recipe for the Negro’s Kiss cake made from kefir sponge cake. And so I decided to bake it. I mixed the biscuit for eighteen servings. I replaced kefir with one glass of milk and one glass of yogurt. Instead of baking soda, I added two teaspoons of baking powder. The sponge cake was baked in a mold with a diameter of 26 cm for 40 minutes. I put the cooled biscuit in the refrigerator for one hour to make it easier to cut. I cut it into two cake layers. Sour cream is very simple to make, all you need to do is mix sour cream (I had 320 grams), sugar and cocoa with a mixer. I sprinkled the finished cake with dark chocolate shavings made using a vegetable peeler. The cake turned out very appetizing with a bright chocolate taste. The cream is amazingly delicate, it perfectly soaked the cakes. The whole family loved the cake. The tea party turned out great. Thank you very much for the recipe!

helen1109

20.12.2023

4.6

The cake just melts in your mouth

Lilik75

20.12.2023

4.5

The recipe is wonderful, but my family loves it a little differently. And here is the recipe, by the way

Faith faith

20.12.2023

4.8

HELEN1109, I absolutely agree, the cake is very tasty

mother of a sweet tooth

20.12.2023

4.5

I once baked a cake with that name, I remember it was delicious. We'll have to do it again!

Irikha

20.12.2023

4.8

Verochka, I am delighted as always. Such a tender, delicious cake. Thank you for your recipes.

Marina Konfetka

20.12.2023

4.8

A very tasty and easy cake. I'll bake.