Aladdin cake without eggs

Name: Aladdin cake without eggs
Total time: 10 h
Yield: 12
Ingredients: 100 g Butter; 400 g Sour cream; 340 g Sugar; 10 g Baking soda; 1 tablespoon Lemon juice; 500 g Wheat flour; 1 Vanilla sugar; 100 g Walnuts; 80 g Poppy food; 30 g Cocoa; 80 g Raisin; 150 g Butter; 1 teaspoon Vanilla sugar; 600 g Cottage cheese; 3 tablespoon Condensed milk; 150 g Walnuts

Store-bought cakes can be made at home! Aladdin is no exception! Aladdin cake is very tasty. In its section there are cakes of different compositions and a wonderful cream. However, if you rummage through the culinary notebooks of our housewives, it turns out to be very similar to the Royal and Ladies' Caprice cakes. Wow!

166

45130

Isabella Brown

Author of the recipe

Calories

828Kcal

Protein

16gram

Fat

53gram

Carbs

71gram

*Nutritional value of 1 serving

Ingredients

Servings: 12

100g

400g

340g

10g

1tablespoon

500g

1

100g

80g

30g

80g

150g

1teaspoon

600g

3tablespoon

150g

Step-by-step preparation

Cooking time: 10 hr

STEP 1
Mix sour cream, sugar and melted butter. Beat for 3-4 minutes.
STEP 2
Quench the soda with lemon juice and add to the sour cream.
STEP 3
Sift the flour and knead the dough.
STEP 4
Divide the dough into 4 parts.
STEP 5
Add poppy seeds, nuts, cocoa or carob, and raisins to each dough. Stir until smooth.
STEP 6
Draw circles with a diameter of 20 cm on the parchment, turn them over and place the dough on them. Bake for 20 minutes at 180 degrees.
STEP 7
For cream, beat curd cheese. Separately, beat condensed milk with butter. Combine both mixtures and mix with a mixer or whisk, adding vanilla sugar for flavor.
STEP 8
Cut the cakes to one diameter.
STEP 9
Lubricating the cakes with cream, assemble the cake.
STEP 10
The smoother the layers of cream, the smoother the cake in the end.
STEP 11
Cover the cake with cream, level and decorate with nuts.
STEP 12
Let the cake soak for 8 hours.