Cake Beautiful Marquise

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Let's prepare such products.

2. STEP 2

   

   Take the yolks, stir them, add sour cream, soda, slaked with vinegar. Add soft butter. We do not put sugar in the dough. Our meringue will be quite sweet.

3. STEP 3

   

   Add flour and knead the dough. Let's wrap it in cellophane. Let's put it in the refrigerator for half an hour. It could be longer.

4. STEP 4

   

   Dry the nuts in a frying pan.

5. STEP 5

   

   Then we need to grind them. Leave large pieces.

6. STEP 6

   

   Now we make the meringue. Beat the whites, first at low speed. Then increase the speed and gradually add sugar. You can use a spoon.

7. STEP 7

   

   And then beat until it reaches peaks or a beak. If we take the whisk out of the bowl, there should be a bird's beak like this.

8. STEP 8

   

   Mix nuts with meringue.

9. STEP 9

   

   Take out the dough and divide it into 10 parts.

10. STEP 10

    

    Roll out two at a time on paper.

11. STEP 11

    

    Cut out a circle 20 cm in diameter.

12. STEP 12

    

    Spread the egg whites with nuts. You can divide the egg whites into 10 parts, then you will have even layers. Place in a preheated oven at 190 degrees. Bake for 20 minutes

13. STEP 13

    

    We take out the finished cakes, they easily bounce off the paper. Let them cool.

14. STEP 14

    

    For the cream, beat the soft butter until white. Add cocoa. Then, constantly whisking, add boiled condensed milk in parts.

15. STEP 15

    

    We coat our cakes with cream.

16. STEP 16

    

    Wrap the cake in film. We put it in the refrigerator overnight. And in the morning I decorated it with protein custard. You can coat it with the same cream and decorate it in your own way. Then you will need more cream.

17. STEP 17

    

    For the protein cream, mix sugar with water and put on fire. When it boils, turn on the whites. Reduce the syrup and cook to 122 degrees. To a thin thread, or to a ball. Add a drop of syrup into the water and it should be soft. Continue beating the egg whites and pour in the syrup in a thin stream. Next, beat the cream until it begins to wrap around the whisk. It all depends on the power of your mixer. Time from 4 minutes to 12.

18. STEP 18

    

    Decorating the cake. It all depends on your imagination. It seemed too boring to me, so I decorated more...Happy New Year!!!

19. STEP 19

    

    And we will have such a beautiful cut! Bon appetit.

Comments on the recipe

BLUE-EYED

12.10.2023

4.5

Lena, amazing as always! Thanks for the compliments! We also congratulate you on the upcoming 2019 and wish you health, new ideas, good luck and lots and lots of money!!!

Le

12.10.2023

5

Bake 10 cakes for 20 minutes? It takes 3.5 hours to bake. I don't want this cake anymore.