Cupcakes for Valentine's Day

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   DOUGH: Necessary products.

2. STEP 2

   

   Mix sugar, flour, cocoa, baking powder, soda and salt.

3. STEP 3

   

   Add eggs, milk, butter and vanilla. Beat at medium speed for a minute. Add boiling water. Mix.

4. STEP 4

   

   Line muffin tins with paper liners. Fill the molds 2/3 full with dough. Bake in an oven preheated to 170 degrees for 20 minutes. Cool.

5. STEP 5

   

   CREAM: Beat butter until smooth. Add powdered sugar. Add juice.

6. STEP 6

   

   Beat until smooth and pink. Cool in the refrigerator.

7. STEP 7

   

   CUPCAKES: Cut off the top of the cupcake.

8. STEP 8

   

   Using a cookie cutter, cut out a heart.

9. STEP 9

   

   Place a mound of cream on top of the cupcake base.

10. STEP 10

    

    If desired, dust the top of the cupcake with powdered sugar.

11. STEP 11

    

    Place the top onto the creamed cupcake and press down lightly.

12. STEP 12

    

    Have a nice holiday! Happy Valentine's day!

Comments on the recipe

sharlis

07.08.2023

4.7

Beautiful and original) Thanks for the recipe