Pork steak on the bone
Ingredients
Step-by-step preparation
STEP 1
How to make pork steak on the bone? Prepare the necessary ingredients for this. Choose a steak with a small amount of fat and a small bone. Also, choose a set of spices to suit your taste. Thyme, rosemary, oregano or basil go well with meat. I will use dried basil.
STEP 2
Rinse the steaks under running water and then pat dry completely with a paper towel to remove excess moisture. Place the pork on a board and sprinkle with salt and pepper. Rub them into each piece.
STEP 3
Lightly sprinkle the meat with lemon juice. Thanks to this, it will moisturize a little and better absorb the spices.
STEP 4
Sprinkle the meat with spices and dried basil. Rub everything into the meat as well. Brush the outside of the meat pieces with a little olive oil.
STEP 5
Cover the meat with cling film and beat it a little with a mallet to better absorb the marinade. Now leave the steak like this for 20-30 minutes. During this time, the meat will be soaked in the marinade and will be ready for frying.
STEP 6
To fry, take a comfortable wide frying pan and heat it until hot. Place the prepared steaks in a dry frying pan and fry on each side for 5-6 minutes. The meat juices will immediately be sealed inside the piece.
STEP 7
Fry again on each side for 2-3 minutes and remove from heat. Let the meat sit for a while to rest. This will take 10 minutes.
STEP 8
Pork T-bone steak is ready! Serve with a side dish of baked potatoes and fresh vegetables. Bon appetit!
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