Mini blackberry cupcakes

Name: Mini blackberry cupcakes
Total time: 45 min
Yield: 12
Ingredients: 2 Eggs; 180 g Sugar; 150 g Sour cream; 150 g Kefir; 4 tablespoon Butter; 3 g Lemon zest; to taste Vanilla; 1 teaspoon Baking powder; 360 g Wheat flour; 300 g Blackberry

Fluffy cupcakes with lemon zest. Very easy to prepare! Mini blackberry muffins are great for family evenings with aromatic tea.

69

14902

Laila Clark

Recipe author

Calories

260kcal

Protein

6g

Fat

9g

Carbs

38g

*Nutrition per serving

Ingredients

Servings: 12

2

180g

150g

150g

4tablespoon

3g

to taste

1teaspoon

360g

300g

Step-by-step preparation

Cooking time: 45 mins

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Comments on the recipe

Behemoth Cat

05.08.2023

4.6

Step by step photos coming soon! It’s interesting to bake muffins with blackberries

Behemoth Cat

05.08.2023

4.6

Posted photos. Regarding the dish itself, I want to say that the taste is not quite “cupcake”, rather it’s mini pies with blackberries. But adding blackberries to the dough gives it an extraordinary aroma and taste! I'm generally a big fan of baking with blackberries. I’ll try to add it to my cupcake recipe and share photos and impressions

Julia

05.08.2023

4.8

Kitty, you are a genius baker Respect for the photos!!!!!! Looking forward to the continuation

Behemoth Cat

05.08.2023

4.6

Julia, thank you so much for your kind words!

mary777

05.08.2023

4.9

Thanks for the recipe. I baked it with raspberries and it turned out delicious and beautiful.