Marinated chicken gizzards

Step-by-step preparation

Cooking time: 9 hr

1. STEP 1

   

   We sort through the chicken stomachs, making sure they are clean and completely peeled. We wash them in running water. Then put them in a saucepan, fill with water, add salt and cook over low heat until fully cooked. You can check the readiness of the stomachs with a fork: if they are pierced, it means they are ready.

2. STEP 2

   

   Remove the finished chicken stomachs from the water with a slotted spoon and let them cool.

3. STEP 3

   

   Cut the cooled chicken stomachs into strips.

4. STEP 4

   

   Cut the peeled onions into half rings and add them to the chicken gizzards. Pour in soy sauce and add powdered sugar. Mix everything thoroughly.

5. STEP 5

   

   Heat the vegetable oil in a frying pan and pour over the chicken stomachs. Finely chop the parsley, pass the garlic through a press or finely chop it. Add 3% vinegar, mix and taste for salt, adjust to your taste.

6. STEP 6

   

   Cover with a lid and marinate in the refrigerator for at least 8 hours.

Comments on the recipe

Natalia M

27.10.2023

4.6

This was my first time making marinated chicken gizzards. It turns out they turn out so delicious! The stomachs themselves were thoroughly cleaned, washed and filled with water. Bring to a boil and pour off the first broth. Then she poured boiling water over the stomachs and cooked for two hours until soft. Added salt, allspice and bay leaf to the pan. While the ventricles were cooling, I chopped the onion and marinated it in a mixture of soy sauce, powdered sugar and vinegar. By the way, I used 6% apple cider vinegar, which was just to our liking. While I was cutting the ventricles, I decided to add carrots for juiciness and brightness. I grated it for Korean salads. I tried the finished appetizer and added soy sauce and a little red pepper. It turned out simply amazingly delicious! And the next day you won’t be able to tear yourself away! The gizzards were well marinated and became sour and spicy. The onions are so crispy, juicy and delicious. A very filling and nutritious snack.