Chicken giblet brawn

Name: Chicken giblet brawn
Total time: 8 h 30 min
Yield: 10
Ingredients: 300 g Chicken liver; 300 g Chicken hearts; 300 g Chicken stomachs; 300 g Chicken fillet; 30 g Gelatin; 1 teaspoon Salt; 0.5 teaspoon Ground black pepper; 10 to taste Herbal mixture

A budget option for homemade brawn made from offal. I like to cook brawn from different products - pork knuckle, chicken thighs, etc. Today I want to offer you a recipe for chicken giblets. This is a very tasty cold appetizer, reminiscent in taste of jellied meat and homemade sausage.

67

12542

Quinn Rodriguez

Recipe author

Calories

171kcal

Protein

26g

Fat

6g

Carbs

1g

*Nutrition per serving

Ingredients

Servings: 10

300g

300g

300g

300g

30g

1teaspoon

0.5teaspoon

10to taste

Step-by-step preparation

Cooking time: 8 hr 30 mins

STEP 1
Prepare all the ingredients necessary to prepare the brawn.
STEP 2
Wash the chicken giblets and cut into small cubes. In a deep bowl, mix all the giblets, add salt, pepper, Italian herbs and gelatin. Mix the mixture and leave for 15 minutes.
STEP 3
We take an empty cardboard tetrapak for juice or milk, cut off the top part, wash it well and fill it with the future brawn. Place the cardboard box in a pan filled with water so that there is 1 - 1.5 cm left to the edge of the tetra pack and cook the brawn over low heat after boiling for 2 hours.
STEP 4
You can prepare the brawn in another way - place all the offal in a baking sleeve and bake in the sleeve for an hour, and then fill a tetra pak with the hot offal, or you can cook it in a tetra pak. When cooking, it is advisable to cover the top of the box with a lid or plate. After cooking, leave the brawn to cool at room temperature, after cooling, put it in the refrigerator for at least 6 hours, you can put pressure on top to make the brawn more dense.
STEP 5
Cut the finished brawn into portions and serve. Chicken giblet brawn is ready! Bon appetit!