Chicken giblet brawn

Step-by-step preparation

Cooking time: 8 hr 30 mins

1. STEP 1

   

   Prepare all the ingredients necessary to prepare the brawn.

2. STEP 2

   

   Wash the chicken giblets and cut into small cubes. In a deep bowl, mix all the giblets, add salt, pepper, Italian herbs and gelatin. Mix the mixture and leave for 15 minutes.

3. STEP 3

   

   We take an empty cardboard tetrapak for juice or milk, cut off the top part, wash it well and fill it with the future brawn. Place the cardboard box in a pan filled with water so that there is 1 - 1.5 cm left to the edge of the tetra pack and cook the brawn over low heat after boiling for 2 hours.

4. STEP 4

   

   You can prepare the brawn in another way - place all the offal in a baking sleeve and bake in the sleeve for an hour, and then fill a tetra pak with the hot offal, or you can cook it in a tetra pak. When cooking, it is advisable to cover the top of the box with a lid or plate. After cooking, leave the brawn to cool at room temperature, after cooling, put it in the refrigerator for at least 6 hours, you can put pressure on top to make the brawn more dense.

5. STEP 5

   

   Cut the finished brawn into portions and serve. Chicken giblet brawn is ready! Bon appetit!