Homemade brawn - 3 cooking recipes

Choose interesting, proven brawn recipes on the bestrecipes24.com website. Try options with organ meats, garlic, a variety of spicy seasonings, onions and carrots. Add richness to the taste with nuts and aromatic herbs. Enjoy the relative low budget and amazing taste of a 100% natural homemade product.

The main criteria for meat freshness are smell, color and density. The pork head has a decent layer of fat - be sure to evaluate that too. The meat should be of a normal pleasant color: dark meat signals that the pig is of advanced age

Interesting recipe: 1. Carefully scrape out the pork head, cut into pieces, rinse, and remove small fragments of bones.2. Fill with cold water. Let it cook for 5-6 hours.3. Remove foam regularly!4. An hour before readiness, add onions, carrots, bay leaves, hot peppercorns and allspice.5. Salt thoroughly.6. After 5-6 hours, remove from heat. Remove and cool the meat.7. Remove meat from bones. Cut into pieces.8. Add garlic squeezed out through a press, sprinkle with ground black pepper. Stir.9. Take a container for forming the brawn (cut plastic bottle, tetra pack, thick plastic bag). 10. Tamp the meat thoroughly.11. Place under pressure in the refrigerator for several hours.

Helpful tips:• You can add boiled tongue and heart to the brawn.• If you leave some of the meat, strain the broth, pour it into bowls with the meat, you will also get an incomparable jellied meat.