Soup of chicken hearts and gizzards with buckwheat

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Peel the potatoes and cut into cubes. Place it in boiling water.

3. STEP 3

   

   Peel and cut the carrots into slices and add to the potatoes.

4. STEP 4

   

   We clean and chop the onion. Add to vegetables, bring everything to a boil.

5. STEP 5

   

   Buckwheat should be washed well and added to boiling vegetables. Cook the soup for about 30 minutes. 10 minutes before the end of the cooking process, add salt and your favorite spices.

6. STEP 6

   

   Meanwhile, thoroughly wash the stomachs and hearts. We cut the hearts in half, and the stomachs can be a little smaller, fry them in vegetable oil, then add a little water and simmer until tender.

7. STEP 7

   

   Place the stomachs and hearts into plates, pour in the soup and add herbs.

8. STEP 8

   

   Bon appetit!

Comments on the recipe

Valentina Novikova

24.08.2023

4.7

An interesting combination, ordinary buckwheat soup and stewed chicken hearts and gizzards. My family loves dishes with chicken giblets, but I usually cook them with a side dish, but here it’s soup. It will be nice to have a surprise for dinner. Thanks for the advice.

NikaForever

24.08.2023

4.5

cook with pleasure :) I like this soup because you can actively chew the hearts :) they are stewed and not quite as soft as boiled ones :)