Kuchmachi in Georgian
Ingredients
Step-by-step preparation
STEP 1
Products necessary for preparing kuchmachi
STEP 2
First of all, you need to prepare the offal. Clean the stomachs. rinse and cut coarsely into 3-4 pieces each. Remove blood clots and trachea from the hearts.
STEP 3
Wash the livers and cut into 3-4 pieces each.
STEP 4
Squeeze the juice from half a pomegranate.
STEP 5
Pour oil into a heated frying pan and place the stomachs and hearts there, lightly fry.
STEP 6
Pour pomegranate juice into fried giblets
STEP 7
Add wine, close the lid and simmer for 10-15 minutes.
STEP 8
While the giblets are stewing, chop the onion
STEP 9
Fry the onion in vegetable oil separately from the giblets. Add the garlic at the end of frying.
STEP 10
Crush each clove of garlic before adding.
STEP 11
Add spices to stewed stomachs and hearts. Mix.
STEP 12
Add the liver and simmer with the lid closed for another 10 minutes.
STEP 13
At the end of cooking, add fried onions. Stir, close the lid and simmer for another 5 minutes.
STEP 14
Sprinkle the finished appetizer with pomegranate seeds.
Comments on the recipe
Similar Recipes
- Homemade khinkali in Georgian styleVery tasty, very juicy, made from simple ingredients, for main course!
- 3 hr
- 15 Servings
- 183 Kcal
- 625
- Khachapuri without yeast with cheese in a frying panGreat breakfast. Very fast and delicious you will love it right away!
- 20 mins
- 9 Servings
- 406 Kcal
- 539
- Semi-finished kupaty in a frying panPrepare another masterpiece of Georgian cuisine at home.
- 40 mins
- 3 Servings
- 109 Kcal
- 92
- Classic shawarma with chickenA simple and quick recipe for delicious shawarma.
- 40 mins
- 2 Servings
- 599 Kcal
- 546
- Crumbly pilaf with chicken in a pan on the stoveDelicious crumbly pilaf without a cauldron? Really and quickly!
- 1 hr
- 6 Servings
- 576 Kcal
- 421
- Classic sorrel soup with eggSimple, satisfying, healthy, for adults and children!
- 50 mins
- 6 Servings
- 308 Kcal
- 422
- Classic shawarma with chickenA simple and quick recipe for delicious shawarma.
- 40 mins
- 2 Servings
- 599 Kcal
- 546
- Pork ribs fried in a frying pan with onionsIncomparably delicious, mouth-watering, for main course and for appetizer!
- 1 hr
- 4 Servings
- 881 Kcal
- 155
- Zucchini in the oven with minced meat and cheeseVery tasty, made from ordinary products, for a holiday table!
- 1 hr
- 4 Servings
- 323 Kcal
- 438