Dishes with barberry - 27 cooking recipes
What is barberry? Barberry is a genus of shrubs of the Barberry family, which is the basis of quite a large number of dishes, pickles, and marinades.
- Pilaf in a sleeve in the ovenFragrant and crumbly - a real harmony of taste!
- 1 hr 30 mins
- 6 Servings
- 563 Kcal
- 104
- Barley pilaf with meatTasty and satisfying, with the aroma of paprika and barberry!
- 1 hr 50 mins
- 6 Servings
- 411 Kcal
- 290
- Uzbek pilaf in a slow cookerSunny Uzbek pilaf can also be prepared in a slow cooker.
- 2 hr
- 6 Servings
- 415 Kcal
- 180
- Pilaf with pumpkinOriginal, bright, aromatic, made from ordinary products!
- 40 mins
- 6 Servings
- 496 Kcal
- 106
- Red rice pilafAn extremely useful option! Hurry here!
- 1 hr 30 mins
- 5 Servings
- 372 Kcal
- 52
- Bulgur pilaf with turkeyA worthy variation on the theme of pilaf. Fresh and tasteful!
- 1 hr
- 4 Servings
- 406 Kcal
- 89
- Delicious beef pilafA very tasty pilaf recipe! Nourishing and flavorful!
- 1 hr 40 mins
- 10 Servings
- 499 Kcal
- 84
- Pilaf with quince and meat in Uzbek styleAuthentic, rich, satisfying, easy to cook!
- 2 hr 30 mins
- 8 Servings
- 752 Kcal
- 24
- Pilaf in the oven with pork, crumblyFragrant, mind-blowingly delicious. This is what you were looking for!
- 2 hr 20 mins
- 5 Servings
- 752 Kcal
- 155
- Pilaf with prunes in a panUnusual, original, tasty, for every day!
- 1 hr 30 mins
- 6 Servings
- 418 Kcal
- 43
- Kuchmachi in GeorgianA hot and satisfying appetizer for a festive feast!
- 1 hr
- 8 Servings
- 225 Kcal
- 112
- Chicken legs with buckwheat cheese and sour cream in the ovenThe second is buckwheat with chicken in sour cream and cheese sauce.
- 1 hr 10 mins
- 6 Servings
- 1153 Kcal
- 216
- Pilaf with chicken or turkeyIncredibly tasty pilaf without any hassle!
- 1 hr
- 12 Servings
- 408 Kcal
- 55
- Pilaf from eastern UzbekistanThis pilaf is best prepared outdoors or at the dacha!
- 2 hr 10 mins
- 20 Servings
- 387 Kcal
- 56
- Pilaf with quince and beefAn oriental dish familiar to everyone, tasty, satisfying and aromatic.
- 2 hr
- 9 Servings
- 499 Kcal
- 6
- Uzbek pilaf with pork in a cauldron on the stoveNo one will refuse such a fantastically tasty dish!
- 2 hr
- 8 Servings
- 448 Kcal
- 556
- Uzbek beef pilaf in a cauldronThe most delicious and aromatic, filling, crumbly, for lunch!
- 2 hr 25 mins
- 8 Servings
- 504 Kcal
- 314
- Pork pilaf in a cauldron over a fireThe most delicious and bright, with a smoky aroma!
- 1 hr
- 12 Servings
- 729 Kcal
- 142
- Homemade sausage in the ovenNatural homemade sausage - the meatiest and most delicious!
- 14 hr
- 18 Servings
- 556 Kcal
- 175
- Uzbek classic pilaf with lamb in a cauldronTry lamb pilaf in a cauldron - real and tasty!
- 1 hr
- 8 Servings
- 190 Kcal
- 213
- Duck pilaf in a cauldron on the stoveA delicious, aromatic version of duck pilaf. Try it - you will like it!
- 1 hr 15 mins
- 10 Servings
- 1017 Kcal
- 84
- Chicken pilaf on the stove in a cauldronThe most delicious, rich, appetizing - quick and easy!
- 1 hr 40 mins
- 8 Servings
- 219 Kcal
- 153
- Crumbly pilaf in a slow cookerAn impeccable, aromatic, rich dish. No hassle!
- 1 hr
- 8 Servings
- 559 Kcal
- 359
- Pilaf in a pressure cooker with chickenA very flavorful and easy to prepare dish!
- 1 hr 20 mins
- 4 Servings
- 705 Kcal
- 218
Dishes with barberry
Since barberry is an evergreen plant (or almost so), it can grow almost anywhere, even in the north with its harsh climate. Barberry tolerates winter quite well, even winter in Russia. In Russian cuisine, barberry, or more precisely, barberry leaves, are quite widely used as a spice added when pickling vegetables and mushrooms. Barberry berries are edible, they contain a large amount of fruit acids (tartaric, citric, malic acids). That’s why barberry jam has a special sourness that pleasantly stings the tongue. In addition, marshmallows, sweets, and all kinds of drinks, including alcoholic and non-alcoholic, are also prepared from barberry. Barberry leaves, as mentioned above, become the basis for marinades and pickles. Bees also do not deprive barberry of their attention. Honey from barberry is very tasty, and its color is absolutely wonderful: soft golden. Since the common barberry is, first of all, a thorn, barberry bushes are actively used by many gardeners to build hedges. A plus on the side of barberry hedges is the fact that this plant is almost always green. Although there is also semi-evergreen barberry. But barberry berries on the branches last until the first frost, sometimes even until the second and third. The roots and bark of barberry also find wide application in the human world. They produce excellent paint with a beautiful yellow hue. Some varieties of barberry are actively used as wood by Indian craftsmen in the manufacture of handmade mosaics.