Pilaf with chicken or turkey

Incredibly tasty pilaf without any hassle! I love simple culinary recipes that I can always prepare quickly, and most importantly, enjoy the cooked dish afterwards. In this chicken pilaf recipe, it is better to use poultry fillet.
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Recipe author Lauren PerezLauren Perez
Recipe author
Pilaf with chicken or turkey
Calories
408kcal
Protein
26g
Fat
2g
Carbs
73g
*Nutrition per serving

Ingredients

ServingsServings: 12
Chicken fillet
1kg
Rice
1kg
Carrot
500g
Bulb onions
300g
Salt
to taste
Ground black pepper
to taste
Dry spices
to taste
Barberry
1tablespoon
Turmeric
0.5tablespoon
Zira
0.5tablespoon

Step-by-step preparation

Cooking timeCooking time: 1 hr

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

Comments on the recipe

Author comment no avatar
Nikolai
12.08.2023
4.5
“Add salt, red, black, spices.” “Paprika” or “pepper”. =) I’ll cook it and write what happened.
Author comment no avatar
Nikolai
12.08.2023
4.8
Since when did the smiley “= )” become the one that was displayed above?!
Author comment no avatar
Sasha
12.08.2023
4.7
just a wonderful recipe! I recommend it to everyone! You can also cook this delicious dish:
Author comment no avatar
Faith faith
12.08.2023
4.6
We also cook this pilaf with chicken. In about 10 minutes. Until the end of cooking, add peeled and cut garlic cloves and insert them into the rice.

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